The old hotel on the banks of the Qinhuai River, sitting on the lake, tasting food, eating is a kind of feelings! !
Young master's birthday chose here, the food content is moderate, the service is in place, sent birthday noodles, the old man is praised for the dried dish stew meat, the children love salted egg yolk chicken Liupanba, I prefer fried dumplings, ... but after eating I poured, can not stand oil too big! Not too many people on weekends, very comfortable environment, there is a private room, friends party good place to go!
The door looks small, there is a dry place inside, lucky to sit in the position next to the window, see the lakeside scenery. Recommend two dishes, mei dry vegetables red roast meat, must order, small casserole cushioned mei dishes, not much red roast meat, a sufficient oyster. Wild shrimp bursting with wild scallion oil, a big full, crispy and tender, good.
Lu Xun's Xianheng Hotel. In the early spring when we arrived in Nanjing, we ate our first meal at the Xianheng Hotel on the banks of the Qinhuai River. We chose a seat by the window next to the river so that we can enjoy the beautiful scenery of the Qinhuai River while eating. Every now and then, the cruise ship passed by, the heart of Zhu Ziqing's "Yinsheng Dengying in the Qinhuai River. "
One hundred years Xianheng! Definitely visit and try!
The Spring Festival is also open, that is, the position is still good, quaint, table also has ancient Jiangnan wind. The table facing the window can see the golden eagle Ole City opposite the lake. The ingredients of the dishes are still very fresh, must order the mei cai meat, small purple sand in seven eight pieces of meat, with four cakes, eating fat but not greasy, good. Chicken yolk pot bar is quite special, this time order seven dishes eight fried rice, four people more than 300, the price is just right.