Although this shop is called Banya Dian, it is actually Sauce Duck, and the most famous one is also Sauce Duck. The biggest difference and special feature from other duck shops is also Sauce Duck. "Sauce duck" meat is very tight, with a relatively dry taste, slightly sweet and slightly salty. The oil of the duck is very inconspicuous, and the taste is good. "Roasted duck" meat is very soft, the skin is charred and crisp, and the fat is basically roasted. The sauce, otherwise it’s a little bit light. "Salt water duck" This salt water duck has no marinade and is a bit salty. The duck meat is very tight and tastes good. [Mint] Environment: Very clean [Service bell] Service: OK, you can buy four One part only
Zhang Yunban Duck Shop: According to statistics, Nanjing people eat 100 million ducks a year, so there is a sentence: No duck can leave Nanjing alive. This Zhang Yunban Duck Shop is also a must eat list recommended duck shop, come to naturally to pack back to eat slowly. The ducks here are freshly cooked on the day, according to the catty calculation, can be vacuum packaging. Nanjing ducks also have a lot of different eating methods, here are old castor duck, salt duck, traditional roast duck, special sauce board duck, duck wings, duck paw, duck sausage, duck pupa and so on. Meet a younger brother who often comes to buy, he recommends buying the part of the duck legs, not so fat. Salt duck and roast duck each one is a quarter, and buy some duck wings, duck fins. Taste is good, affordable, recommended.
Especially like to eat his home of sauce duck, very tasteful, duck meat is not fat, one can eat half.
All color and fragrance: look good, eat good, smell special!
Nanjing old duck shop, taste is really delicious, every day is full.