Besides salt water duck, the duck is also a Nanjing.
Duck, fat but not greasy. Duck skin, the entrance is melted. Delicious!
The skin is crispy, the marinade is sweet, and the typical Jinling taste.
The dried duck is salted and dried. Nanjing's is particularly delicious. It is divided into two types: dried duck and spring duck. Because its meat is tender and tight, like a plate, it is named Banya. I believe many people love it.
This one happened to be near the hotel. I bought one on the morning of the return trip. I didn’t have to wait in line in the morning. I ordered a vacuum-packed salted duck, which has a short shelf life. I ate it the next day. Nanjing duck is delicious. 😋