There are many Chaoshan beef hot pots in Nanning. This is the first Chao Niu Hai Ji store in Nanning. The location is next to Xiangzhu Avenue Seafood Market, with a large parking lot. However, the entrance is not obvious, and it is more troublesome to turn around easily.
The environment is very bold, but there are not many varieties of sauces in the store, but there are basic ones, which can meet most of the needs.
The dry pot part of the mandarin duck pot is dried beef offal, including beef heart, tripe, beef intestines, sirloin, etc., but the smell is a bit heavy, and I still love the bottom of the clear soup. It is simple.
The taste maintains the quality of the chain brand, the meat is good
The beef balls are pushed hard, they are very elastic, and there is a burst of pulp in the mouth after a bite, and the fragrance of beef spreads in the mouth.
The clerk recommended the hanging dragon and the five-flower tendon. The hanging dragon is easy to burn and the five-flower tendon does not have a crispy taste. The oily chest tastes good, but it is easy to get greasy.
The wide noodles must be ordered every time, the taste is good, soft and waxy, and a bit tough, not melting, and can absorb the deliciousness of the soup. If you have something left, you must order it.
There are a lot of chao shi beef hot pot in Nanning. This is the first Chao Niu Haiji store in Nanning. The location is next to the Xiangzhu Avenue seafood market, and the parking lot is very large. But the entrance is not obvious, it is more troublesome to turn around easily.
The environment is very bold, but the store sauce variety is not many, basic several kinds, can meet most of the demand.
The taste keeps the quality of the chain brand, the meat is good, but it is not amazing.
Beef ball push, very strong, bite into the mouth of the feeling of bursting pulp, beef in the mouth spread.
The clerk recommended the dragon and the flower, the dragon is not tender enough, but it is easy to burn old, the flower also has no crisp taste. Chest oil is very fat, will be greasy...not recommended.
The broad powder must be a point every time, taste good, soft nono, and a little tough, will not melt, and can absorb the delicious soup.
It is a Chaoshan beef hot pot restaurant. The waiters are well-trained. We don't know how long the beef should be boiled. She told us very enthusiastically that in fact, it only takes 7 seconds, or the meat will get old. The shop is quite tidy and comfortable, and the sofa is comfortable to sit on. The beef miscellaneous pot bottom, there are quite a lot of ingredients, a lot of meat, but also with horseshoe, white radish, and corn. Key kernels are recommended as the best taste. Sweet and tender, soft and juicy. His condiments are particularly refreshing. I recommend Shacha sauce. It is said to have a special compound aroma of garlic, onion, peanuts, and a compound salty taste of dried shrimp and light soy sauce, as well as slightly sweet and spicy. It is really good to taste. Add green vegetables and white rice, two people are already full.
Chaoshan hot pot is very popular in Nanning recently. Chao Niu Hai Ji is a newly opened store. There are many stores in other cities. The discounts are relatively large when they just opened. The store is slightly smaller, the taste is indeed very good, and the beef is very fresh. The freshly cut is not marinated, but the meat is very tender, and the fresh balls are also very tasty. The bottom of the Qingquan pot is Nongfu Spring. We recommend the bottom of beef mixed.
It's so good, it's too expensive, the beef is really fresh.
Chaoniu Haiji is also a net red shop, many branches, many people
Eat beef-based hot pot, business is very good. .
Good taste, especially fresh beef, good environment, good service