There are many Chaoshan beef hot pots in Nanning. This is the first Chaoniuhaiji store in Nanning. The location is next to the Xiangzhu Avenue seafood market and the parking lot is large. But the entrance is not obvious, it is easy to turn around and it is more troublesome. The environment is very bold, but the variety of sauces in the store is not too much, the basic several are there, can meet most of the needs. The dry pot part of the stew pot is dried with beef, beef belly, beef intestines, beef stew, etc., but the fishy smell is a bit heavy, or love the bottom of the soup pot, simple. The taste maintains the quality of the chain brand. The meat is good and the beef balls are strong. It is very elastic and very strong. It feels like a burst of pulp when biting in your mouth, and the beef fragrance spreads in your mouth. The clerk recommended the dragon and the five flowers. The dragon is easy to burn old, and the five flowers have no crispy taste. The crispy taste of chest oil is good, but it is easy to get tired. The wide powder must be ordered every time, the taste is good, soft and soft, and a little tough, will not melt, and can absorb the deliciousness of the soup. Leftovers must be full.

Chao Niu Hai Ji ( Nanning Xiang Zhu )

Yujie Nanning Tandian ／ One head is also &bull; Edo pre-burned meat Every day to eat well and another day to be cured by food I really like to come to one barbecue too! Quiet community shop, the door let me instantly cross the romantic corner of the Japanese street, any photo taken is very Japanese healing wind ～ The store decoration is also very Japanese-style home warm feeling, there is a waiter to help barbecue! We can concentrate on chatting and taking pictures. It is important that the waiter knows the fire. The ripeness of each piece of meat is just right. The meat is full of fragrant. It is equipped with 3 different marinades. The meat quality is very good. You can blindly don&rsquo;t worry about the &ldquo;carnivorous beast box&rdquo; and put it on the order. The end of the ladder is also a platter with a high value, it is very satisfying to look at, and it is all signature meat, every kind can be tasted, no need to do the choice question is really happy! Be sure to order crab salad! There are also crab willow and apple silk hidden inside, very refreshing match, I love it too! Drink Keerbis is really a barbecue standard! Sour, sweet and greasy ～ I found that there is actually craft beer here, and buy 1 get 1! Good drink! It&rsquo;s a happy day to eat meat and drink. ～ The charcoal fire barbecue is really fragrant. ～ And the exhaust system at one end is very good. After eating, there will be no smell of oily smoke on the body. Address: Building 14, 13 Groups, Yuebin Road, Yuebin Road

The lobby is beautiful, the taste is good, up to four stars

The food is fast, the weight is sufficient, the taste is good, the waiter actively pours the shrimp shell, and can use three coupons. Eat 335, 253 after using the coupon. Eat three pounds of shrimp, an oyster omelette, a fried powder, and a green vegetable. Three people can&#39;t finish it. Go next time!

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👀‼️‼️💥💥✔️ You can drink the soup with pepper fish head. The soup is extremely delicious. The bibimbap noodles are fragrant.～ The fish meat is very tender. The time &amp; the fire is one minute and one second. It is just right. Every table must be ordered. 👍 On November 15, the banquet was finally held. I cried Nanning people.😭 The newly renovated environment is low-key, simple and atmospheric, with a card seat. Small private room &amp; large private room. Sister gatherings, family gatherings, business banquets are all suitable.✨ Private room soundproofing ㊙️ Now the weather is getting colder, and many dishes have their own heating stove. After eating all night, the appetite is warm! ✔️ Handmade firewood smoke: slightly spicy and a bit crispy, very fragrant, the more you eat, the more you go to the top ✔️ Health meatball soup: This soup Ju is delicious, the meatballs are also the kind of simple and simple hand-made, you can continue the soup, hot vegetables to eat 👍✔️ Hengdong crispy belly: medium spicy, this pork belly is medium in size, very crispy! The taste is super good. The elders in the family 🈶️ Hunan people, they have to come several times a month. Now Changhu Road is renovated and the banquet is open. You can come to eat. Zunxuan is happy Si ✌️🏠: Patrol Gengji (Changhu Store) 📍: No. 50 Changhu Road, Nanning, Guangxi #Food Xunweihui #Really Xiang Snack Collection #My late night canteen #Taste the old brand #Winter&#39;s Guide to Winter&#39;s Roaming

The taste is great and the quantity is fresh! ! Super satisfied! ! A place worth coming, bring my friend over next time

在南宁的潮汕牛肉火锅很多。这是南宁第一家的潮牛海记店。位置在厢竹大道海鲜市场旁边，停车场很大。但是入口不太明显，容易开过掉头就比较麻烦。环境用色很大胆，但是店内酱料品种不算多，基本的几种倒是有，能满足大部分需求。鸳鸯锅的干锅部分，是牛杂干过，有牛心、牛肚、牛肠、牛腩等等，但是腥味有点重，还是爱清汤锅底，简简单单。味道保持了连锁品牌的品质，肉不错牛肉丸强推，很弹很劲，咬一口嘴里有爆浆的感觉，牛肉香在嘴里散开。店员推荐了吊龙和五花腱，吊龙很容易烫老，五花腱也没有脆脆的口感。胸口油脆脆的口感不错，但是容易腻。宽粉每次必点，口感好，软软糯糯，又有点韧劲，不会融，又能吸收汤汁的鲜美。剩点饱肚必点。

最近潮汕口味火锅在南宁很流行，潮牛海记是新开的店，在别的城市开了许多的店，刚开业折扣力度比较大，店面稍微有些小，味道的确很不错，牛肉很清新，现切的没有腌制，只是肉十分嫩，鲜丸也很入味，清泉锅底是农夫山泉，推荐牛杂锅底。

Recently, Chaoshan taste hot pot is very popular in Nanning. Chao Niuhaiji is a newly opened store. There are many stores in other cities. The discount has just been opened. The store is a little small. The taste is really good. The beef is very fresh. There is no pickle, but the meat is very tender and the fresh meat is also very tasty. Qingquan pot bottom is Nongfu Spring, recommended beef miscellaneous pot bottom.

是一家潮汕牛肉火锅店，服务生训练有素，我们不太懂牛肉要烫多久，她非常热情地告诉我们，其实只要7秒就好，要不就肉就老了。店里还是挺整洁舒服的，沙发坐起来也舒适。牛杂锅底，料也蛮多，肉很多，还搭配了马蹄，白萝卜，玉米。匙仁，推荐说是口感最佳的。甜嫩，柔软，多汁。他家的佐料特别爽口，推荐沙茶酱，据说具有大蒜，洋葱，花生米等特殊的复合香味，虾米和生抽的复合鲜咸味，以及轻微的甜，麻辣，尝尝了果真不错。再加青菜和白米饭，两个人已经足够饱了。

It is a Chaoshan beef hot pot restaurant. The waiters are well-trained. We don&#39;t know how long the beef will be hot. She told us very enthusiastically that it only takes 7 seconds, or the meat will be old. The store is still very clean and comfortable, and the sofa is comfortable to sit on. The bottom of the beef miscellaneous pot, there are quite a lot of ingredients, a lot of meat, and also with horseshoes, white radishes, corn. Spoon kernels, recommended to be the best taste. Sweet, tender, soft and juicy. His seasoning is particularly refreshing. It is recommended to have sand tea sauce. It is said to have a special compound aroma such as garlic, onion, peanut rice, etc., shrimp and raw smoked compound fresh salty flavor, and a slight sweet, spicy, and tasted really good. With green vegetables and white rice, two people are enough.

也算是比较出名的火锅了，主打牛肉火锅。

It is also a more famous hot pot, mainly beef hot pot.

这是第二次到潮牛海记吃东西了，。这次点的是牛杂汤锅底，之前吃过牛杂，锅底肉不少，这次量有些少，不知是怎么。而且都是筋比较多。这次试了一下传说只占牛身体1%的胸口油，39元1份，比新鲜肥牛还要贵点。口感跟想象的不一样，居然脆脆的。但是吃了两三块就觉得有些腻了。酱料一如既往的可口。用了两张五十元的代金券，又加了三十五元现金，两个人吃得饱饱的。

This is the second time I have eaten in Chaoniuhai. This time I ordered the bottom of the beef miscellaneous soup pot. I have eaten beef miscellaneous before. There are a lot of meat in the bottom of the pot. This time the amount is a little small, I don&#39;t know how. And there are more tendons. This time I tried the legend that only 1% of the chest oil of the cow&#39;s body was 39 yuan, which was more expensive than fresh fat cows. The taste is different from the imagination, and it is crispy. But I felt a little tired after eating two or three pieces. The sauce is as delicious as ever. Two fifty-dollar vouchers, plus thirty-five dollars in cash, were used, and two people were full.

六点不到就开始排队了，或许因为周末。不知道幸好服务生说队伍刚刚排起来，可是也等了快半个小时才入座呢。服务生态度很好，各种询问都很耐心。佐料是自助的，听说要潮沙茶酱还是沙爹酱来着。可是我不高兴，拿了菌菇酱和黑椒酱，味道也很棒。我们点的是牛杂鸳鸯锅底，里面牛杂的料很足。一开始上来的时候水很少，我们都很疑惑，不过服务员告诉我们一开始要尝试干锅的样子。胸口油，强烈推荐。超级入味，本来我点了大家都很诧异问这是什么东西，我自己也以为很油腻，可是吃起来的口感是脆的，一点也不肥，最后滑进喉咙之后还有一种特别的奶香味。脖仁，好像是最贵的一盘肉，全牛只有百分之一的地方，本人认为一般般，我不喜欢那种吃起来跟肥牛感觉一样的肉。匙仁，我觉得这个部位最美味。菜谱上有注解是哪部分的肉，不沾料吃也是香嫩无比。我自己是很喜欢新鲜的嫩肉感。匙柄，没有匙仁嫩。牛舌，没有特别之处，但是因为平时就喜欢吃，而且牛舌千万不要放锅里太久。就变得很硬很难吃。牛骨髓，我本来怕放到锅里会化，不过它很坚强。嫩嫩的，一点腥味儿都没有，我很开心。还有牛百叶和金钱肚，平日都常吃到，实际上也没有什么必要点，切忌牛百叶不要放久。都缩成细细的丝状了，还很硬。鲜丸，推荐。颠覆了我对牛肉丸的意见，我一直都不喜欢牛肉丸，但是着牛肉丸也许是食材料足新鲜，吃起来没有面粉掺杂其中的样子。也没有五香粉盖过肉的味道，开心。这顿饭花了五百多，吃火锅都是那么贵的吗。??总体来说很满意。就是论扎卖的饮料只有酸梅汤，希望可以改善。

The queue started before six o&#39;clock, maybe because of the weekend. I don&#39;t know if the waiter said that the team had just been lined up, but it took almost half an hour to get in. The service ecology is very good, and all kinds of inquiries are very patient. The condiments are self-service. I heard that Chaosha tea sauce or Sapa sauce is coming. But I was not happy. I took mushroom sauce and black pepper sauce and it tasted great. We ordered the bottom of the beef miscellaneous sauce, and the ingredients in the beef miscellaneous sauce were very good. When we first came up, there was very little water, and we were all confused, but the waiter told us to try the dry pot at the beginning. Breast oil, highly recommended. Super tasty, I originally ordered everyone was very surprised to ask what this is, I thought it was very greasy, but the taste was crispy, not fat at all, and finally slipped into the throat after a special milk fragrance. Neck kernels, it seems to be the most expensive plate of meat, only one percent of the whole cow, I think it is generally, I don&#39;t like the kind of meat that tastes the same as fat cows. Spoon kernels, I think this part is the most delicious. The recipe has annotations on which part of the meat is, and it is very tender without staining. I myself like the fresh and tender feeling. Spoon handle, no spoon tender. The beef tongue is not special, but because it usually likes to eat, and the beef tongue must not be put in the pot for too long. It became very hard and difficult to eat. I was afraid that the bone marrow of the cow would be melted in the pot, but it was very strong. Tender, no fishy smell, I am very happy. There are also cow blinds and money belly, which are often eaten on weekdays. In fact, there is no need to do it. Don&#39;t let the cow blinds stay for a long time. It&#39;s all shrunk into thin silky shapes and it&#39;s still very hard. Fresh pills, recommended. Subverted my opinion on beef balls, I have always disliked beef balls, but beef balls may be fresh enough to eat, and there is no flour mixed with them. There is no smell of meat covered with five fragrances, happy. This meal cost more than 500, and it is so expensive to eat hot pot. ? ? Overall very satisfied. The drink sold by Zha only has sour plum soup, I hope it can be improved.

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