This restaurant has a good environment, very clean and tidy. The food is not only beautiful in appearance, but the important thing is that the taste is very good and the color is good. The method retains the original taste of the ingredients, fresh and refreshing. Moreover, there are many choices of dishes and the prices are not high, so it is suitable for taking the family with you.
Wind from Hainan｜Super delicious Hainan coconut chicken hot pot I love coconut. The authentic Hainan Wenchang chicken boiled with 100% coconut water. The chicken has a tender and sweet soup base. It is not only delicious with coconut chicken, but also beef slips, shrimp balls, beef noodles, fish maw, etc. , Let’s have another bowl of coconut chicken best with preserved clay pot rice, and the joy of food is back. ————Dish———— 👉#Matsutake coconut chicken# ✨The signature is the coconut chicken pot bottom, but if I want the soup to be fresher, I chose the matsutake. Coconut is a selected old coconut, the coconut water will be sweeter and the coconut meat will be more. The 100% pure coconut water and coconut meat make the soup base, pure and sweet, and you will definitely be tempted to drink a lot of soup. The chicken is Hainan Wenchang chicken, and it is added to the bottom of the pot with Matsutake, and you can eat it in an hourglass. Must be accompanied by special sauces for coconut chicken, sand ginger, millet spicy, lime and secret soy sauce. The chicken cooked in coconut water is sweet and tender. Dip it in the seasoning is too delicious. Matsutake adds a lot of color to the coconut chicken soup. The unique mushrooms are freshly released in the soup, and the matsutake is more tender and smooth after the soup is soaked. 👉#陈皮牛肉滑# ✨The beef is pureed, which is more tender and smooth than eating the beef directly, with a hint of dried tangerine peel with the addition of a stale belt in the middle. 👉#肥牛粒# ✨It’s amazing when you serve it, it’s nice to put on a plate, cook for three minutes, it’s fat and thin, especially because it’s full of coconut soup. There are also beef rolls, shrimp balls, and mutton rolls. The vegetables are not inferior. The first time I ate pearl horseshoes, it tasted crispy and glutinous, a bit like yam but a little bit more crispy. Both bamboo fungus and bell are suitable for blanching hot pot vegetables, because the coconut soup base is so delicious and delicious. 👉#凉菜类# ✨The cold dishes are also bought and given away. The sweet and sour appetizing tomatoes are the favorite of girls. The beef tendon is marinated and the portion is quite large. The crispy and refreshing jellyfish are all good. When you wait for the chicken, let’s order the cold dish mat first. belly. 👉#膠味锅仔饭# ✨It is the best match with coconut chicken. The unique salty aroma of bacon sausage is incorporated into the rice, and the glutinous taro noodles. The waiter will put the final rice crust out. If you like the crispy rice, you must try it, especially Crispy. 👉#Drink# ✨There are various beverages that are mixed with fruit and coconut water, but my favorite is the original coconut water, which is full of milk flavor. After drinking, you can dig some coconut water to eat. 🏖Restaurant environment: warm and comfortable dining environment. The warm-toned lighting makes people relax, and the tableware has a tropical atmosphere, and you can feel the wind from Hainan. The waiter is warm and kind, and the soup is served promptly.