At the intersection of No. 1 middle, it tastes good. One of the foods in Nanning, meat-scented rice bran, has a good taste and tastes great. The taste is very good, the meat is delicious, and the price is affordable.
Listen to me a true word! Don't eat this, go to the front alley to eat Liang A-po, really delicious more than 10 times. I am just a common out-of-town tourists, but also serious eat these two after, get a proverb. The meat of this shop is not soft enough to taste, sausage is ordinary, glutinous rice water is also very thin, the whole taste is very thin, there is no buckle of fat glutinous rice sinful satisfaction. I don't understand, why are you waiting in line? It's very ordinary. I don't want to finish this glutinous rice. And I have to add a lot of onions on it, and there are a lot of onions in the soup. I hate onions most. Well, however, the service of the owner is still good, and the attitude is very friendly. This is the advantage. No queue, you want to try, but if you queue, it really is not worth it. I have been waiting in line for about 20 minutes, it is really a straight chest, too waste of time! But Nanning's price is really low, and the happiness index will be higher.
Laoqikou Pork Rice
A small shop on the side of the street is a restaurant selling pork rice
There were five or six people lined up to buy it when they arrived, and several packed and took home to eat
I want a 13 yuan rice with meat and sausage
The boss first puts a bowl of rice with sauce, then puts a pork and a sausage
The meat is delicious with cartilage, and the sausage skin is crispy and sweet
The rice is soft
Speaking of sticky rice, the first reaction is definitely old
The proprietress’ marinated meat has her own secret recipe
Steamed rice in a traditional wooden barrel is also very fragrant
The boss said that glutinous rice must be carefully selected
The meat is big, fat but not greasy
It tastes better with a sausage
Another cup of hawthorn tea to quench thirst
The happiness of food is that simple, just eat enough
Typical old shop, although the environment is really soil, but the taste is good, nothing to say. Tatami rice rice soft, buckle meat is boiled with brine for a long time, very soft tender, the entrance is melted. In short, the aftertaste is endless, really the best buckle meat I have eaten.
The meat is slender and tender, with a good taste and good taste
The one out of the intersection, it tastes good.
The lion's head, the taste is good, the taste is very fragrant, the meat is tender