Na Lan Lou Private Kitchen Restaurant

I really didn’t expect to have such a good restaurant in Nanning. The environment is pleasant, the dishes are very characteristic, and the taste is very suitable for our taste; the cook should be a genius, it is worth recommending to everyone to share, the subway goes directly to the door. Convenient transportation, I will visit frequently in the future, thank you here for your excellent service,

The environment of this restaurant is really cozy, with rich dishes and great taste. When I went there, the overpass next to the entrance was still being repaired. It should be completed now. It's a good place for dates and dinners

The boss must be a gourmet inventor who is keen on ancient styles. The decoration environment of his home is relatively rare and elegant and antique, with a bit of Hangzhou style, including the development and presentation of cuisine, which is full of quiet meaning. This can be regarded as a private restaurant. Many of the dishes are mixed and matched before others. The most favorite is the soy milk fish soup. The savory fish flavor permeates the soy milk soup, which is nutritious and healthy, and it is delicious. Drink it when it's hot, it's almost like drinking one after another.

Nice restaurant in the local area with special features!

The environment and food are good, and the price is not expensive.

When traveling to Nanning on a business trip, I saw this restaurant on the Ctrip Guide's must-eat list, so I wanted to try it. Environment. I like the environment here. Many details reflect the proprietress’s careful thoughts and originality. Service, we must say that the service of Guangxi people is really good. Anyway, it is much better than our Guangdong. The waiters are all very delicate and the service is warm and thoughtful. The dishes, the taste is not bad, the dishes are more special, not common home cooking, but also unique and attentive. But the price is really expensive, 3 people spent more than 400 after eating.