The food was plentiful and delicious
Warm, polite, friendly, introduce dishes.
Active, clean up the dirty dishes in time.
Newly renovated restaurant, brighter than before, stylish.
The row of seats by the window can see the National Avenue and Expo Center.
New restaurant with a wide selection of Snow Crab, Austrones...all kinds of shrimp, from small to large variety, favorite dessert, first class!
Frying with the face made of small garlic row fork, because there is a distinct ginger flavor and get the name. Common varieties have grain row fork, ginger juice row fork, ginger ribbon row fork. Sharen strip cake body is thin white, red, sweet and soft taste, easy to melt.
The western restaurant of Nanning Marriott Hotel, the style is quite good, as a patchwork, the gold card has a special area. The dining area is very Vietnamese, with many choices of food and good taste.
When it comes to buffets, seafood is always the overlord in the buffet, with a wide variety of ingredients and good ingredients. The newly upgraded buffet actually hides dragons and crouching tigers. There are various kinds of seafood, the meat is tight, tough, moist, and delicious! The sushi and pastries are more delicate. His cheese is great, cheese makers make salads, remember to cut a bit and put it in the salad or eat it directly. The dishes have been updated recently. The types of Chinese hot dishes are becoming more and more diversified, and some special snacks will be launched in combination with regional cultural characteristics. The water bar also provides Australian white wine and red wine, beer, scented tea, and Twinings tea for the convenience of guests to match meals. After all, it is a five-star hotel, and the standard of service and ingredients is a great experience.
Quiet and elegant, suitable for dating or business. Face the holy land.
Only experienced the breakfast buffet, which is the best in the ordinary five-star hotel. There are a lot of varieties, quite abundant, and never take the epidemic as an excuse to reduce, like!