Xian Le Bar à ResTaurAnt, the open transparent glass kitchen on the first floor, one side sees the chef cooking through the glass. One of the few French restaurants in Nanning, which claims to use the best ingredients for cooking. Two appetizers: black truffle tapas, which has a strong black truffle flavor, and the bread is slightly moist; avocado tuna tartare, pleasing to the plate, papaya tuna avocado with mayonnaise tahini is ok. Staple food: pasta with cuttlefish sauce, white sauce and cuttlefish sauce noodles are not bad; angel cheese pasta, with a nice name, in fact it is creamy bacon pasta, so so. Main course: Angus M6 with naked eyes. From the photo on the menu, the texture distribution of meat snowflakes says that M6 is slightly far-fetched, five mature, and the fried is fairly good. The beef is fragrant and tender. Slow roasted Spanish acorn black pig, low temperature and slow roast, fat and not greasy, nutmeg saves it not like a piece of barbecued pork. Cheese dried beef pizza, thin ground pizza, the flavor is not bad. The average per capita is 255, which is considered a relatively expensive western restaurant in Nanning. Generally speaking, soso, which is known as the top ingredients, is not general.
This is a relatively authentic dish I have eaten in Nanning so far. The taste is 9 points . Environment 8 points . Service 7 points . The open kitchen is the highlight, and the atmosphere is also very good. The boss’s voice is very sexy and he participates in the production of every dish. It can be seen that it is very attentive?? The upper and lower floors, the environment is a little tight, and those with loud voices are not recommended to go?? Maybe it is because the number of waiters is not professional. Does not match consumption . For two people, it is recommended to sit on the first floor and see the location of the kitchen . The meeting is recommended on the second floor . I am more picky about Western food, so I will go to the restaurant for the second time??
Seriously, the price is a bit high. Three people ate more than 1,000, and the average per capita reached more than 400. The dishes were okay, but they didn't feel very amazing. There were no people who went there at noon. I guess there will be more people at night. The boss lady is quite easy to say.
I went for my birthday. . . Because I have to avoid beef recently. . It's a pity that I didn't eat the steak. . . But the lamb chop was unexpectedly delicious. . The meat is relatively soft. . The fishy smell was masked by the sauce. . It tastes very fresh. . . And not greasy. . . My friends have a pretty good evaluation of the taste with the naked eye. . . Compared to 7 mature. . The best taste is 5 mature. . . . The hand-made black pepper sauce is delicious. . It's just not salty enough. . . The fatness is appropriate. . . . The snails are delicious. . . The grilled sausage is the German style. . . This Chilean wine is good. . It's smooth without sobering up. . . Not astringent at all. . . I think it tastes better than Penfolds 407. . Although the wine is not so full-bodied. . It's more suitable for girls. . . The environment is atmospheric. . . Sitting position next to the kitchen. . . There is only a pane of glass. . . More refined. . . Lighting effects will accentuate this bright look. . . The proprietress and boss are very professional. . . The lady boss has a nice complexion. . I don't understand how to tan so evenly. . . . The lady boss is very gentle and kind. . . Long handsome.
Who is insatiable. It's really good to be a turtle. The steak is very tasty, crispy on the outside and tender on the inside, which meets my requirements for steak. Salads and pizzas are also very delicious. Every dish feels amazing. The environment is quite comfortable and the service is good. Under the comment, I said that the price can be made by a foreign Michelin three-star chef himself. Are you kidding me? The price may be about the same if you change it into US dollars. If you want to eat more authentic dishes, here can satisfy you. If you like Chinese steakhouses, black pepper beef tenderloin and the like, then look elsewhere. The comments shocked me, the boss held on hahaha. There will still be people who know the goods.
Come here especially. Half disappointed. Insufficient cost performance. . The address is located in the north of Tianjian International Mansion. It is behind the original pumice stone, the same building as Man Coffee. . The environment is okay. Decent and generous music and comfortable. Spacious. Also relatively quiet. The sofa seat is actually not suitable for western food. The dishes, three people, ordered foie gras. Sirloin is well cooked. Mediumly cooked to the naked eye. . Foie gras melts in your mouth, which is worth the price. Sirloin and naked eye. Some are not satisfactory. . The weight is enough. It's true that the meat is thick and juicy. But the fat and thin are very uneven. And it's too chewy, it doesn't taste very good. The black pepper sauce is salty and mediocre. The owner said that it was the meat quality of the entrance. But I wonder if it is imported frozen meat. . Let's talk about the pasta with cuttlefish sauce. The shrimps on it are very fresh. The pasta itself is quite soft. It's a pity that the whole dish is a bit sweet and doesn't match the taste of the whole table. . As a result, no one wanted to eat it. Say Avocado Sarah. Avocado. Salad, this is good. The nuts inside are fresh, and the avocado is fresh. Salar sauce is average. There is also borscht sour. The beef broth didn't know what it was like. There is also a long list of names before the meal. All in all, there is sauce and quail eggs on the bread. The bread is hard. Quail eggs are average. The sauce on top is salty. The taste is very average. . I recommend the snails in our shop, but not tonight. Order another foie gras rose. Said it was just sold out. I have a suggestion, since you do not sell combo packages. Then at least give customers a general cuisine combination, such as what staple food to serve with soup before a meal. Since you want to be high-powered, you should also work hard in this area. . The service attitude can only be neither humble nor overbearing, because there is no enthusiasm, and of course there is no indifference. Three people ate 992. Average price/performance ratio. It's not as good as the pumice stone that Nanning has changed careers now. It can't compare with the chain steak Formosa.
I have been there a few times and have never written a guide for netizens. Recently, I like to go to various places to try it. Write it back. Basically, I have eaten all the steaks on the menu. The standard is moderate, and it feels unstable. However, the quality of the steak is good and the quantity is sufficient, for me. The lady boss should be the chef. I prefer 3-5 minutes, depending on the row. The name on the recipe is forgotten. The steak that I like is shown in Figure 1. Give praise to the omelet rice, but recently I found that the grade of the omelet rice is different from the previous one. I don’t know why. Dessert is not good enough, pumpkin soup and mushroom soup are good, I hope the menu has sparkling water. The environment is OK, it is relatively easy to find, if you are lucky, you will meet the big golden retriever they don't know who raises, very good. The light is not good for taking pictures haha. ??.