Fully industrial retro space design, there is no oily smell inside and outside the store. The traditional braised iron method is used to perfectly present the taste of the beef. Crock-pot beef, champion steak, and thick-cut premium beef tongue are popular dishes and the service is very good. The waiter will help grill the meat throughout the whole process. They are very caring. The dishes in the restaurant are very fresh. They are definitely suitable for friends who love meat to eat.
The grilled iron grill is opened on the sixth floor of the Vientiane City. There is no strong smell of oily smoke inside and outside the store. The traditional grilled iron grill method perfectly expresses the taste and quality of wagyu beef. Crock pot beef, beef has been marinated, black pepper, licorice, and salt are recommended to be rolled on the surface and dipped in soy sauce to eat in one bite; Champion steak, about 2 to 3 times is appropriate. The grilled is tender and juicy, with the same beautiful snow pattern, and the meat is tender and juicy; thickly sliced beef tongue, thickly sliced with great texture; Wagyu beef is naked, with clear and beautiful frosting lines. The meat is tender and oily, and the oil is delicate and plump. It melts in the mouth like ice cream, and slips into the throat. Interested in ordering a cocktail-Osaka, sake + vodka, not bad. Simple, atmospheric industrial retro space design, with careful details everywhere, you can relax, eat meat and drink loudly and talk about life.
Yan Tie Shao Nanning shop is located on the sixth floor of the Mixc City. At first glance, it is very industrialized for pipes. The whole house is designed with tatami mats. The mats and tables are not high, and the long legs are a bit unbendable, but the food is good.
Fresh meat, good taste, good service, will come back next time
The beef is delicious, you can try it. The environment is very clean, tidy and beautiful, and the price is a bit expensive, after all, the tall place in Vientiane City.