When I arrived in Negombo, the first thing I did was to find seafood. My friend didn't know where I found BIJOU in the guide. Dinner time passed to relieve my greed. The off-season relationship? There was no one in the shop at 5 pm, so I called and said it was open at 5.30. Lobster, baked looks better than grilled. The seafood platter is cost-effective, rich in variety, generous in quantity, and delicious.