This restaurant is only 20 minutes away from Colombo Airport. The entire building was built when the Tamil family came to Negombo in 1904, and was later bought by a Dutch woman to turn it into a bar. It was finally bought by a Sri Lankan and turned into the current cafe/restaurant. There is also a beautiful small garden in the backyard, full of various beautiful plants. The food is super delicious, I recommend the fruit plate, I ordered Swiss coffee, there was wine in it, so special~~ The service of the staff is really good.
It feels very peaceful here, with a tropical garden, walking in the trees and accompanied by music, the whole person is very comfortable~~ The staff are very nice and the food is delicious. I came in alone when I was tired. They were not embarrassed at all. They also welcomed me warmly and felt that I had spent a comfortable afternoon. It seems that there is also a bicycle service here. I like it, it is a good memory in Negombo~~
This place is like a villa, with its own tropical garden very beautiful. The waiter feels very kind and attentive, and service consumption does not need to be paid separately.
I feel that during lunch time, take a break here to relieve fatigue, and there is free Wi-Fi. Also, if you want to spend the night here, they have some cabins. The food should be biased towards European tastes, remind me that if you want to eat delicious food, please make an appointment in advance! ! !
The appearance of this shop is quite distinctive, the location is close to the sea, and the ecological environment in the yard is good. For some reason, the food provided has time to pay attention to, and I did not eat the steak and prawns I wanted. Fortunately, there were few people when I came. , I bought big crabs from the beach market, and I found a restaurant to cook them. It's quite convenient, the key is that the price is not expensive.
Personally feel that the restaurant is very emotional, surrounded by dense gardens, there is a sense of leisure and coziness, I like it very much, it can be called a favorite restaurant in Sri Lanka.