Given the time near the close, we are welcomed with the greatest availability, fast service and good food quality.

Tommasino

Nice small local spot. Very welcoming to a single diner. Service was friendly. Excellent fois gras with warm bread and chutney. . Portions are very generous.

We had a wonderful time. Staff were friendly and informative. Food and dessert were truly yummy. Vegetarian friendly too. Decor and ambience of the place was nice too. I would highly recommend this place for lunch and dinner

First poke experience in my life and really liked it. Super good, super fresh. Congratulations

Very cute..hidden gem with only a few tables, great ambience, exceptional food, wine and service!

Eat something: Michelin one star chef, natural health, surrounded by forests; Price: lunch set 28 and 38 euros, a la carte two dishes 45 euros The Louis Vuitton Foundation in Bulogne Park in the western suburbs, Michelin-star chef Jean-Louis Nomicos, here special restaurant Le Frank, Frank&#39;s name comes from the architect Frank Gehry of the Foundation Building. Frank Gehry The fish lamp is hung above the restaurant. The restaurant dishes are mainly natural. The menu is very interesting and will be specially designed according to the artists who exhibit the works today, so it is the concept of international cuisine. It also fits with the concept of LV travel. Desserts and ice cream are managed by MOF Emmanuel Ryon, and his ice cream shop Une Glace &agrave; Paris is opened in Marais. If you don&#39;t visit the exhibition and only go to the restaurant, you need to spend 14 euros to buy tickets to enter. The first 15 guests who book every day can enter the meal without tickets.

Dato l&rsquo;orario vicino alla chiusura ci hanno accolto con massima disponibilit&agrave;, servizio rapido e qualit&agrave; del cibo buona.

D&eacute;licieux repas au Tommasino !Les pizzas et les p&acirc;tes sont excellentes ????Et je vous recommande les Profiteroles avec la glace vanille et le chocolat fondant ????

The pizzas and pasta are excellent ???? And I recommend the Profiteroles with vanilla ice and chocolate founding ????

Rapport qualit&eacute; prix plut&ocirc;t &eacute;lev&eacute;. Il manquait de nombreux produits &agrave; la carte (osso bucco, espadon, thon) ce qui est surprenant.

The price of the product was rather high, and there were many products on the map (osso bucco, swordfish, tuna) which was surprising.

L&rsquo;accueil toujours sympathique et les plats d&eacute;licieux !!!

The always sympathetic welcome and the delicious meals !!!

Le service est loin d&#39;&ecirc;tre agr&eacute;able, attente trop longue pour un midi en d&eacute;jeuner professionnelIl est dommage qu&#39;il ne soit pas propos&eacute; en fin de d&eacute;jeuner un digestif &agrave; titre commercial

The service is far from being pleasant, long waiting for a professional lunch lunchIt is a pity that at the end of lunch a commercial digestive is not offered

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Great service with a variety of choices. The place is spacious, they generously offer soya, the salmon was extremely fresh. The pricing is fair. The waiter was very helpful. Recommended

This excellent Italian restaurant ... has no longer been on TheFork for 8 years ... 😂 ... and yet TheFork still offers today -20% in booking !!! Bravo TheFork to attract people with your bidon promotions on your site !!

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