A row behind the bar is familiar with dripping utensils. Imagine the process of dripping coffee. Here, distilled spirits such as gin and whiskey are used instead of water, and various vanilla or other aroma ingredients are used instead of coffee powder. The distilled spirit drops slowly through the vanilla/aroma ingredients to extract their flavor. The wine list is posted on the book, because the light in the tavern is too dark, and you have to turn on a small light to read. Three people drank a total of 3 rounds:-chipotle margarita: an interesting flavor, especially beard. Mexican mezcal, smoked chili sauce drops, orange-flavored liqueur and lime are blended together. The mouth of the cup is coated with a layer of salt. The mouth is first with a wave of salty and spicy impact, followed by a meal of fruit acid and spicy The mixed doubles are great. -oak drip whiskey sour: a smooth-tasting whiskey sour. The special feature is that the bourbon whiskey extracts the flavor of oak, and then it is put into a glass cover and smoked with oak for a while, which makes the whiskey sour. The wine has an extra layer of aroma and flavor, and friends love this one the most. -fennel mulata: Very strong fennel scent, with outstanding sweetness and not heavy alcohol. -French fizz: Gin extracts the flavor of chamomile, reconciles the sourness of lemon and the sweetness of honey, and adds a little champagne bubble, a relatively low-key and refreshing one.
We got the affogatos of pumpkin and banana which were fresh tasting along with a mini stoop waffles and the hit of espresso Wow.
Sitting outdoors in the evening drinking a small wine, the breeze is very pleasant. Because it's Monday, two people can't drink too much, and one drink per person is quite interesting. -oak drip whiskey sour: I was very impressed with this whiskey sour when I brushed it. The cocktail glass was put in a glass cover and smoked with oak. Well, then order this one. When I pick up the wine glass, I can smell the long smoked oak. The mouth is cheers, the foam is dense and smooth, the alcohol and acid are balanced, and the flavor of smoked oak is blessed. I love it. -chipotle margarita: Nod his heart. Ordered whiskey sour, this margarita has a great impact on the taste buds. The first taste is a wave of salty and spicy impact, followed by a mixed doubles of acid and spicy. Halfway through the drink, I looked up and saw a sticker, oh my god, now I can even go to cocktails. The situation is compelling.