Inside lacks luster, but the food is good Chinese food. The price was right and the food arrived hot and delicious. The staff is friendly and accommodating. For 4 of us we spent about $45 plus tip.
This is a Chinese restaurant located at 800 Dauphine Avenue, St. Ann Road, in the French Quarter of New Orleans. The restaurant is on the first floor of a row of French-style residential buildings. It is very inconspicuous. It may be due to the maintenance of the building. The restaurant sign is not seen. Only a handwritten card with the name of the restaurant is hung under the eaves. This shows the restaurant’s simple. The environment in the restaurant is average, the dishes cooked are more homely, the taste is the improved Sichuan flavor, and the portion is larger. The service is ok and the price is not too expensive.
The restaurant is not big. When I saw the menu, I thought the taste was average and it looked very American Chinese food. The taste was unexpectedly good~ I ordered the pork snow bean and it seemed to be called this.
Inside lacks luster, but the food is good Chinese food. The price was right and the food arrived hot and delicious. The staff is friendly and accommodating. For 4 of us we spent about $45 plus tip.
This is a Chinese restaurant located at 800 Dauphine Avenue, St. Ann Road, in the French Quarter of New Orleans. The restaurant is on the first floor of a row of French-style residential buildings. It is very inconspicuous. It may be due to the maintenance of the building. The restaurant sign is not seen. Only a handwritten card with the name of the restaurant is hung under the eaves. This shows the restaurant’s simple. The environment in the restaurant is average, the dishes cooked are more homely, the taste is the improved Sichuan flavor, and the portion is larger. The service is ok and the price is not too expensive.
The restaurant is not big. When I saw the menu, I thought the taste was average and it looked very American Chinese food. The taste was unexpectedly good~ I ordered the pork snow bean and it seemed to be called this.