Daniel&#39;s French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable, our friends said not to go, here are all people over 40, but we have not tried and watched so many praises come over.

Trip Gourmet Awards 2023

Daniel

You can dazzle a whole plate of pasta shops and decorate his storefront. INS wind warm, simple and fresh storefront colors with wooden tables and chairs. The indoor sunlight is abundant. The outdoor area is dressed with green handmade pasta and tiramisu. It is worth rushing. ✨Tagliatelle Verdi Cinghiale✨ friends, It is difficult to choose. I don&rsquo;t know what to order. I can rest assured that this meat sauce pasta is not stepped on the thunder. This is also a pasta that I must order every time I come to his house. Their sauce gives a lot of sauce. The ingredients are enough to eat. The sauce is very strong, and the meat sauce is very delicious. Use tomato sauce. Seasoning, dotted with a few pieces of black truffles, one of their YYDS, the pasta is soaked in the sauce and tastes rich and delicious, each mouthful is wrapped full of meat sauce ✨Paccheri Tre Crostacei✨ If you don&#39;t like to eat the harder pasta, you can avoid this Paccheri is a relatively hard noodles in pasta very wide, Most pasta shops will be stuffed with fillings when making their home. The practice is to directly match the rich seafood ingredients on the tabletop strip. The taste is more chewy. You can wrap a layer of sauce with half a lobster before entering, and the sauce made with full shrimp will have fresh seafood. Taste, the freshness of the large shrimp and lobster that can be eaten in the sauce is not enough, the meat quality will be a little soft, minus points ✨Tiramisu Classico✨ For this freshly made tiramisu grass, it is said that only the shops in Uptown can order to see the production process of tiramisu. After seeing the tiramisu produced and the desserts that are generally eaten, the clerk will bring tiramisu&#39;s various ingredients and materials layer by layer to the table on the spot, this big scene ceremony directly let the table of several diners also punch in the passion to place the order of this biscuit. 🍪 After soaking, the taste will be lighter with a thick layer of cocoa powder, accompanied by the milk fragrance of cream, the entrance will be instant.

Trip Gourmet Awards

As a Brooklyn girl, I am rarely on the UES. However, East Pole is a destination that is worth the uptown journey. The food is delicious and inventive, the atmosphere is wonderful, and the staff is absolutely lovely.

Daniel的法式料理感觉不错，味道和服务都值得慢慢回忆，食物棒极了，这不是酒单但是价格非常合理，我们小伙伴都说别去，这里全是40岁以上的人，但我俩没试过又看那么多好评就过来了。

到过了世界各地无数的餐厅，这里是世界最佳之一，以及肯定是纽约最佳，他们做了几乎所有事情，从一张不起眼的凳子到安置我的手提袋，衣帽间，再到小细节，例如我不吃碳水化合物，然后转述给所有的服务员，然后我就不用再次重复。气氛&mdash;棒极了，服务&mdash;顶级，食物&ldquo;incroyable&rdquo;（这个词是法语的不可思议）绝对是周年庆或者重要商务蜿蜒的最佳选择，价格略贵，但每一分钱都是值得的。

To countless restaurants around the world, one of the best in the world, and certainly the best in New York, they did almost everything, from a humble stool to placing my handbag, cloakroom, to small details like I don&rsquo;t eat carbs, Then relay it to all the waiters and then I don&#39;t have to repeat it again. Atmosphere great, service top-notch, food &quot;incroyable&quot; (which is incredible in French) is definitely the best choice for an anniversary or important business slightly more expensive, but every penny is worth it.

DANIEL是一家老字号的米其林餐厅了，记得之前预定都要提前半年才可以定上，这次去是抱着试一试的心态去的，没想到竟然订到了，菜品一直都是非常好的，特别提一下他家的柠檬花蜜巴菲，味道很好也不是很甜。

DANIEL is a time-honored Michelin restaurant. I remember that I had to book it half a year in advance. This time I went with the mentality of giving it a try. I didn&rsquo;t expect it to be booked. The dishes have always been very good. Especially mention his lemon nectar baffle. It tastes good and not very sweet.

这家店装潢讲究，菜品丰富，味道好。

This store is exquisitely decorated, rich in dishes and delicious.

店里分量很足，蔬菜和肉都好大一份，吃的非常满足

The store is very large, the vegetables and meat are a big one, and the food is very satisfying.

上东区优雅精致的法餐，新古典主义装修风格，前身为夏朵连锁酒店mayfair。服务更是可圈可点，让人宾至如归又不失礼数。ChefDaniel是为享誉全美的烹饪天才，他擅长将现代法式料理融入世界各地的菜系中。餐厅选用了各国指定供应商采用新鲜的有机食材进行料理创作，整个用餐过程十分舒适，红酒柜摆满了来自世界各地的红酒，菜单中最推荐的要数Seared Hudson Valley鹅肝了，鲜嫩入口即化，丝毫不腥腻，搭配了葡萄排盘也很精美。值得一提的是甜品主厨获得了年度最佳甜点师奖项，甜品特别值得一试哦！

Elegant and exquisite French food on the Upper East Side, neoclassical decoration style, formerly known as the Xiaduo Hotel chain mayfair. The service is even more remarkable, making people feel at home and not rude. ChefDaniel is a renowned culinary genius in the United States, specializing in integrating modern French cuisine into cuisines around the world. The restaurant chooses selected suppliers from all countries to use fresh organic ingredients for cooking creation. The whole dining process is very comfortable. The red wine cabinet is full of red wine from all over the world. The most recommended number of the menu is foie gras. The fresh and tender entrance is instant, and it is not fishy. The grape platter is also beautiful. It is worth mentioning that the dessert chef won the dessert teacher of the year award, and the dessert is especially worth a try!

总的感觉非常精致，而且菜品颜值都非常高，完全是意料之外

The overall feeling is very exquisite, and the dishes are very high in value, completely unexpected

Daniel

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