Probably a very classic one in Fine Dining. When I think of Western food, I will never drop this product and it will never disappoint. The environment and service are also [mint] environment: lighting and desktop accessories are the most powerful. Simple but not simple with dishes and dishes. There is a particular look at the value of the plus-size meal peak period will not be very noisy The overall environment is really old and quiet The tabletop area is very moderate The area planning is quite reasonable and comfortable [Service Bell] Service: The waiter is very elegant, the talk and the quality of service are commendable for the wine The degree of understanding and explanation style are the most enjoyable. The rhythm of the food is really great. I don’t feel dragging. I don’t give a pushy feeling. M6+ and beef steak. The selection of ingredients can really be changed according to the taste. Different meat quality feels that every Robuchon branch is relying on this to be the protagonist. At first glance, there is nothing special about the value, but the side dishes are also very carefully introduced and explained. When the side dishes are matched, they are thicker than the steak itself. The fishseed sauce scallops are slightly greasy overall, especially the combination of caviar and soup. Seafood ingredients are not available. Say the quality and the head are very pleasant to people. The taste is not wrong. People who feel that caviar is more greasy. When matching the soup under the bottom, they must be very careful. Fresh mantis shrimp is fresh and delicious. The head is enough to eat very cool and crooked. The small sauce tastes a little heavy but it is delicious. It is worth trying. Try the almond coconut milk pudding. The appearance is really amazing. The turquoise sauce is decorated in a circle. The taste is very refreshing. The entrance is very dense and delicious. It is not awkward or greasy. The weight is just right. #Work Meal Team Restaurant