This is a neighborhood restaurant for us and we enjoy it especially when we can dine outside. We usually start with one of their delicious salads(me) and grilled calamari (my husband). Then usually we have their thin crust pizza. I like the vegetarian with artichokes instead of zucchini, and my husband orders the portobello mushroom pizza and adds prosciutto on top. I've also enjoyed their Tagliolini Ortomare (pasta with shrimp and artichokes in a light tomato sauce) or their Grilled Salmon. For dessert, my husband orders tiramisu. We also enjoy bringing family and out of town guests here here.