This Japanese restaurant is located on West 41st Street near Bainaohui Avenue in the theater district of New York City. It is also an art-inspired restaurant. There are many varieties of Japanese cuisine available, far from being the expensive and monotonous diet of sushi and sashimi. There are more guests in restaurants and they often wait for a seat.

Ootoya

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

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Top 40 Fine Dining 

When I arrive at Laomei, I must come to eat lobster. This store is recommended by friends. You said it was very good, so it came out. In fact, their home consumption is not cheap, but it is actually relatively simple. The lobster is really good.

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Opened in 1885, Keens Steakhouse is a New York time-honored bullhouse. It is also the oldest bullhouse in New York. Located in Manhattan, New York City. Business hours Weekday 11:45-22:30, Saturday 17:00-22:30, Sunday 17:00-21:30 This store was originally a pipe shop, and there were many pipes hanging in it. The design of the store is mainly in the old American wooden style. The dry cooked steak here is the most famous. This time we ordered a T-bone beef stew (one side is sirloin Xi cold, the other side is tenderloin Phillips) that has been treated in a dry cooked way. 2 people eat just right, maybe a little more. When you come to this store, you must try porterhouse burdock. celebrities have been here to enjoy including Mi Gao Jison, John F. Kennedy former US president and so on. In fact, in addition to beef, the lamb stew here is more famous, the meat is smooth and gravy is more, it is also a good choice. In addition to meat, the fried spinach here is also good. If you can&#39;t finish eating, the clerk will also ask if you want to pack it back to eat. In the United States, it should be the first time you are asked if you want to pack it. It is very careful. I called Affogato Afjiado for dessert, and I ate just right for one person. In general, the satisfaction is quite high. The overall service such as clerks is also high. It is recommended to make an appointment to ensure that there are seats.

Can&#39;t you miss Tacos, which are known as the best tacos in New York? Tacos has chicken, pig, beef and vegetable flavors. Piece has flour and corn flour. Two side dishes have onions, coriander, salsa sauce and cheese pear. Chicken, beef, pork tortillas are grilled with a meat. The cut is finely chopped with coriander, onion, The taste of salsa sauce and cheese pear sauce is quite amazing. It is cheap in New York and there is no need to add service fees. It is a Buddha heart. Although the queue for 30 minutes is definitely worth it.

The birthday present to the public is omasaka beauty omakase of sushi lab in midtown Manhattan. It means &quot;please&quot; in Japanese. It means &quot;chef&#39;s order&quot;. When you have no specific food but want to taste delicious Japanese food, let the chef decide the menu for you and the chef will decide according to The budget and the most seasonal ingredients are customized for the guests to create special dishes. These dishes can eat the chef&#39;s skills and creativity. Many foodies think that the highest level of Japanese food is usually served in the order of serving, which is usually in accordance with the exquisiteness of appetizing first in the way from cold to hot. The dishes are then cold sashimi, sushi, and then the boiling and burning of hot food. The soup will not be served at the beginning. The same principle of cold first and hot later is not served until the end. The outdoor seat on the top floor is beautiful. The green plants are high and the basket lights are warm and pink. The dreamy details satisfy everyone. The expectations of the birthday cocktail are delicious and mellow. The birthday party is opened. The exquisite utensils are creative. The delicious ingredients are presented. The high-quality service is safe and warm. The atmosphere highlights the specialness of this place. Although the poach is bleeding, it is worth it. ～

这家日本料理餐馆位于纽约市剧场区百脑汇大道附近的西41街，是一家装修也带有艺术性的餐馆。这里提供的日本料理品种很多，远不是只有寿司和刺身这样昂贵而单调的饮食。餐馆客人比较多，经常会等座。

This is my second visit to Ootoya, last time I visit the one in Chelsea and this time I give the time square Ootoya a tries and it didn&#39;t disappoint me. 1) No reservation! many review point it out to get a reservation but I ask the host and she told me Ootoya don&#39;t accept reservation. I don&#39;t know about big party but you don&#39;t able to make a reservation for group of 1 - 4 2) only 15 minutes wait. The place was fairly crowed, when I step in I was told is about 30 minutes wait but after 15 minutes later they got us a table which I will tell you why later 3) Huge menu! Ootoya serve you more of traditional Japanese food, they serve Sashimi but not sushi, I ask the waitress and she told me they only have hand roll but not sushi. Also ask for set! don&#39;t just order single item, you get so much more for a set! 4) Time is money! Me and my girl we order a set, a noodle, chicken wing bbq, we were expecting them come to our table 30 minutes later but every were at our table around 15 minutes, the service is really quick and that kind the explain why we waited for long 15 minutes to get a table because they were table to push their food out of the kitchen very quickly. 5) The food was amazing! I still thinking about it when I step out of the restaurant! everything is cook to the perfection and I can&#39;t wait till my next trip here. (for those lady out there please order the graph fruit champagne! so good!) 6) They Don&#39;t accept tip! I use my credit card to pay for our food, it only come out around $65 and when we looking at the receipt we couldn&#39;t find a line to give them tip. I ask our waitress and she told us they don&#39;t accept tip anymore. my reaction was like !!!! maybe they added to the food price but the price of the food is still cheap when you think about having a dinner in NYC for only $65 I highly recommended Ootoya for everyone who want to have some decent Japanese food (not sushi) with low budget.

Some of the best sushi I&#39;ve had in NYC. Busy restaurant in Times Square. Almost everyone there is Japanese. Full menu of cooked food and noodles.

非常漂亮的小店，当地人很多，我们凑凑热闹

Very beautiful small shop, many locals, we make a lively

So I originally wrote a heated review because of the hostess and her rudeness and lack of care. But when my partner and I sat down and ate, and were served by another woman I changed my review. When I entered the restaurant the hostess was a little catty with me, after I said there would be a couple more joining us. We sat in the waiting area for 30 min before we asked why we hadn&#39;t gotten a table as there was obviously tables available. She said that all of the party had to be there before she sat us. I was so upset because knowing that from the start would have been helpful. So take note. Come with your whole party or you will be waiting. The hostess continued to act aloof and even outright ignoring us. Right when we were about to leave and never come back, she finally seated us without the rest of the crew. When we sat down it&#39;s when it became different. Our waitress was excellent and attentive. I ordered the salmon bento box which was truly amazing. What I also liked was that it&#39;s very traditional and you can tell they take great pride in there food. I also ordered the natto which is a fermented bean. I loved it because you don&#39;t often find it, and it&#39;s so healthy. What I thought was really cool, was at the end when we went to tip. It read &quot; We do not add service charge as all that work here are fully compensated for there work.&quot; All in all, besides the hostess it was a wonderful experience and we went back the next day.

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