This is a relatively low-key restaurant. There are many people here to eat, but we live in a relatively remote corner. Although it feels quite good, as for the lighting, there is a particularly close combination with background music. It feels good.

ABA Turkish Restaurant

Per Se, French food has been connected to Michelin Samsung Per Se for 14 years in a row. The deep thought behind the carefully carved dishes is not a description of [White truffle Italian rice]. Of course, you can&#39;t miss the annual white truffle season. The atmosphere of white truffles is inverted. The complex and rich flavor of garlic, gasoline, earth, cheese, honey is really amazing! Castelmagno cheese, cream, rice with Italian Alba fresh white truffle classic! [Miyazaki and Niu] Really really experience what is called the entrance of Miyazaki and Niu, the entrance can feel the sweetness of fat melt, the taste is extremely strong, people have a endless aftertaste.

Trip Gourmet Awards

Top 40 Fine Dining 

If you want to taste Italian food and seafood in New York, recommend this restaurant near Central Park. Came here in October, thinking about eating sea urchin pasta, unfortunately it is not the season, changed the red wine octopus Fusilli, with beef bone marrow sauce, the noodles are chewy, quite tasty, that is, the amount is a bit large. If you want to taste a few more dishes, you can choose a set meal.

In the afternoon three-course package, some dishes need to be increased in price. We count the service fee and the last per capita is 80 US dollars, and the price/performance ratio will be different. ▹ Organic Egg Caviar is an iconic egg, JG&#39;s unchanged head card for many years. Dig the whole egg, then put the scrambled eggs, cream, caviar in turn, from the top and the next spoonful to the end to dig out 3 layers, caviar entry first one grain burst out of fresh fragrance, vodka seasoned cream light and fragrant, a mature scrambled egg air is full, warm and salty, Combine a wonderful but harmonious taste. ▹ French foie gras sauce crispy icing pistachios and sour cherry dried topping, a thin crispy roast caramel, foie gras sauce delicate and fragrant, toast is slightly wet and soft, but the white port wine freeze next to it can line the foie gras aroma more mellow. ▹ Fragrant flounder with emerald cream juice peeled flounder steak roasted to the surface micro-squid meat is smooth and tender, the sauce is not seasoned, and the fish still likes to have a slightly sour feeling. ▹ Roasted pigeon with dry golden lotus vinegar juice pigeon wrapped in spices roasted until five minutes cooked, the meat is just right soft and tender. The dry golden lotus sauce is the first time to eat, knowing that it is vinegar juice, so I am prepared for acid, but I didn&#39;t expect to be tied with the acid five officials. . . exciting! ▹ green coconut frozen cake with tropical fruit the most want to eat dessert, not disappointed! Frozen cake ball with lime condensation and pineapple frosting fixed on the plate, after knocking open to reveal the full fruit inside, cold and sweet as if a mouthful came to summer! ▹ Chocolate cake with vanilla ice cream lava cake is nothing unusual, but this ugly lava cake turned out to be JG&#39;s signature dessert, which made me interested. Cut open the soft cake body, the chocolate flow in a nearly static speed to slowly flow outward, with chocolate unique bitterness, with vanilla ice cream, a cold and hot melt in the mouth, ice and fire two days of sweet and strong alcohol will make people forget calories.

At the beginning, I thought that a white house did not expect to have a hole in the sky! The decoration is super style! Mainly wood tone! Every place is casual! Their dishes will definitely not disappoint you. The first floor is a western restaurant. You can brunch or afternoon tea.

The name of this Japanese restaurant is really simple but literary. One word, &quot;ya&quot;, and the environment is really apt to the name of the restaurant, very elegant. Their sashimi and seafood rice, as well as sushi are highly recommended. It can be said to be a signboard.

When a ceiling American restaurant next to Central Park found their home, they were amazed by the classical decoration. There is a lunch Prix-Fixe package for their home from Monday to Friday. Compared with the $30 lunch in the restaurant week, there will be more desserts. I recommend his weekly lunch package 💥 Redeye Grill📍890 7th Ave, New York, NY 10019🕙 Monday to Sunday 12:00-21:00💰 Weekly. Inner lunch market package $39-3 Courses The storefront decoration of their home is really great. It is very suitable for taking pictures. It is like crossing into a European-style gorgeous classical palace restaurant with paintings and sculptures. The atmosphere is too great. There are not many diners coming at noon during the week. The environment is also very quiet ✨NEW ENGLAND CLAM CHOWDER✨ came to check in for their Clam chowder, but the taste is not Botun&#39;s authentic soup with large potato ingredients. Every spoon can be dipped full of ingredients, a bit like a porridge ✨FRIED CALAMARI✨ pre-fabricated fish ring, It is destined to be at the table every time I go to the restaurant to pick, delicious classics do not step on the thunder skin fried more crisp, dry eating and dipping sauce are good ✨MISO BlACK COD✨ rarely eat in the restaurant with a sense of fish staple food, but after this table, I was pleasantly surprised by the addition and seasoning of miso. Let the fish taste more juice and season slightly heavy, you can eat the side dishes together ✨PETIT DOVER SOLE✨ This fish meat is compared to another staple food, and it owes some surprises that the fish meat is relatively satisfactory. It will be slightly dry when fried until the outer skin is golden and crispy. The aroma dessert of some sauces is less. I chose cheesecake. And strawberry cheese fruit plate ✨STRAWBERRIES &amp; WHIPPED CREAM✨✨NY CHEESE CAKE

这是一个比较低调的餐厅了，来这里吃饭的人很多，但是我们住在比较偏僻的一个角落里面，虽说感觉还是挺不错的，至于灯光方面，还有和背景音乐结合的特别紧密，不错的感觉。

都说来到纽约，肯定是要品尝一下当地的特色汉堡，然后我和朋友到这儿的时候就看到了这个餐厅，然后顺便在这儿买了两个汉堡吃一下，确实味道非常不错。

They all said that when they came to New York, they must taste the local specialty burgers, and then my friend and I saw this restaurant when we arrived here, and then bought two burgers here to eat, which really tasted very good.

这一家中东餐厅喜欢他们家的菠菜比特别的香浓菠菜在中东很出名

This Middle Eastern restaurant likes their spinach more than the special fragrant spinach is famous in the Middle East

While visiting NYC, we met some friends at this restaurant. We got a nice quaint table outside and started our studying of the menu. We order a variety platter of appetizers, all of which were fantastic! We brought our own bottle of wine to enjoy. Our main dishes were unbelievably delicious! I had never had Turkish food and was pleasantly surprised. Oh and the portions are nice and large. We couldn&#39;t possibly eat it all but luckily our friends were fairly local and could take leftovers home. The wait staff was pleasant and frequented our table for refills and dish removal. The prices are a bit high but the food is wonderful.

Delicious dishes and full menu, we tried combo grill was amazing, and the soup of the day was tasty. also hummus is amazing.

ABA Turkish Restaurant

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