Share two of Manhattan's favorite French bakeries! The first is Bouchon Bakery! The owner is Michelin three-star chef Thomas Keller! The second one is Maison Kayser! The owner is Eric Kayser, one of France's most talented artisan bakers! Both French pastry breads are very delicious! Almond croissants, grape rolls, cheese and ham croissants, chocolate croissants, all crisp breads are worth trying! The outer layer is crispy and the inner layer is soft and mellow. Breakfast with a cup of coffee is full of vitality!
This dessert shop is located in Columbus Circle Square. Many subways arrive. You can also enter Central Park from here. This is a relatively high-end dessert shop. Every dessert is very delicate. I chose a fruit cake and sat by the window. You have a panoramic view of the busy square.
Columbus Circle is full of tall and high-end restaurants. This dessert shop is right next to PER SE. The environment is very good. There are all kinds of tempting desserts in the dessert cabinet. The croissants are very good. I also bought a few belts. Go back for breakfast the next day. There are also simple meals such as sandwiches.
This is a great little cafe. It is a Parisian bakery. Their macaroons and chocolate desserts are all fine products. They use traditional French baking techniques and the salads are also delicious.
Very nice bakery, fresh bread and pastries are delicious