This French restaurant is very famous and the dishes taste quite impressive. Guests who come to travel feel that as long as they taste a meal in this restaurant, they are really the experience. Usually there are a lot of guests, so they basically need to make an appointment. The address is near Fifth Avenue, and it is very convenient to drive directly by yourself.

Café Boulud

Daniel&#39;s French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable, our friends said not to go, here are all people over 40, but we have not tried and watched so many praises come over.

Trip Gourmet Awards

Top 40 Fine Dining 

You can dazzle a whole plate of pasta shops and decorate his storefront. INS wind warm, simple and fresh storefront colors with wooden tables and chairs. The indoor sunlight is abundant. The outdoor area is dressed with green handmade pasta and tiramisu. It is worth rushing. ✨Tagliatelle Verdi Cinghiale✨ friends, It is difficult to choose. I don&rsquo;t know what to order. I can rest assured that this meat sauce pasta is not stepped on the thunder. This is also a pasta that I must order every time I come to his house. Their sauce gives a lot of sauce. The ingredients are enough to eat. The sauce is very strong, and the meat sauce is very delicious. Use tomato sauce. Seasoning, dotted with a few pieces of black truffles, one of their YYDS, the pasta is soaked in the sauce and tastes rich and delicious, each mouthful is wrapped full of meat sauce ✨Paccheri Tre Crostacei✨ If you don&#39;t like to eat the harder pasta, you can avoid this Paccheri is a relatively hard noodles in pasta very wide, Most pasta shops will be stuffed with fillings when making their home. The practice is to directly match the rich seafood ingredients on the tabletop strip. The taste is more chewy. You can wrap a layer of sauce with half a lobster before entering, and the sauce made with full shrimp will have fresh seafood. Taste, the freshness of the large shrimp and lobster that can be eaten in the sauce is not enough, the meat quality will be a little soft, minus points ✨Tiramisu Classico✨ For this freshly made tiramisu grass, it is said that only the shops in Uptown can order to see the production process of tiramisu. After seeing the tiramisu produced and the desserts that are generally eaten, the clerk will bring tiramisu&#39;s various ingredients and materials layer by layer to the table on the spot, this big scene ceremony directly let the table of several diners also punch in the passion to place the order of this biscuit. 🍪 After soaking, the taste will be lighter with a thick layer of cocoa powder, accompanied by the milk fragrance of cream, the entrance will be instant.

这个法式餐厅很有名，菜品味道也相当可观，来旅游的客人感觉只要在这个餐厅品尝了一顿饭，就才是真的体验。平时客人也会很多，所以基本需要预约。地址在第五大道附近，直接自己开车去很方便的。

这家米其林一星的餐厅很低调的藏在曼哈顿上东区的住宅区里。名厨兼老板Daniel Boulud的一家相对随意些的菜餐厅。菜单很有趣，分为法式传统、季节性菜、自己的蔬菜以及旅游灵感菜。所以除了固定的法餐，其他的才是都会隔一段时间换一次。餐厅的布置非常的明亮舒适有又典雅。服务有着法餐一贯的好习惯。吃法餐一定要尝尝鸭子。很推荐他们的Crescent Farms Duck鸭胸肉煎的极嫩，能尝出来有提前腌制过。鸭皮比较软嫩Q弹，不像是煎出来的那么脆，但口感也不错，不会腻味。配菜里面的Chanterelle蘑菇很加分，带着黄油和蒜香味。Apricot烤过，相中带酸，能平衡油脂的味道。Striped Bass 也很推荐，用薄土豆裹了一圈的鲈鱼，被煎的很嫩，配着外层脆脆的土豆非常香；再搭上土豆泥，口感上的层次非常分明。红酒酱汁用了小牛肉高汤，带着醇香，一下子把整盘菜的味道都点亮了。

名厨Daniel Boulud旗下的法国餐厅，坐落于纽约上东区，餐厅典雅温馨，服务周到，周日才有的brunch是$49三道菜，前菜烟熏三文鱼搭配牛油果稍显平庸；具有新奥尔良风情的Shrimp Gumbo食材丰富。主菜分量足，美味的蟹肉饼直接取代了egg benedict中的面包；croque madame夹的是火腿肉，加上croissant和鸡蛋的香甜搭配完美。甜点分量也不小，慕斯蛋糕有橘子碎粒解闷，但还是偏甜。最推荐的是单点的french toast，口感软糯，麦香和蛋香交融在一起，实在是美味至极。

一家非常喜欢的美食餐厅，菜品的味道不错

口味很好 独特 自然 很滋润 服务也很好 很耐心 很有创意的介绍着产品 咖啡的水平很高

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