Head to the fourth floor for a great breakfast -- a la carte or buffet -- that you can wash down with good coffee. It's quiet too if you need to have a meeting.
Sad food at sadder prices. The menu is basically "chicken or steak," and neither are very good.
"Order a champagne cocktail on a Tuesday night at the bar, and the spiral of lemon rind bobbing on the bubbles looks like it?s having more fun than the clientele."
New to restaurant week. Was there for dinner. Ceviche was excellent. I ordered the scallops, which was very tasty but they only gave 2! Should have ordered the beef rib which was boneless and tender.
Average execution for the price. The sautéed spinach is a good side. Bread bowl focaccia was the highlight