Chenglongxing on Jiujiang Road, a shop specializing in crabs, various crab noodles dishes are worthy of the crab king&#39;s house, the environment is antique and very distinctive, and there is a playing at night, very elegant! Crab powder Xiaolongbao, the steamed crab powder Xiaolong exquisite and attractive, a sip of soup, a little vinegar is delicious, crab powder is very real, the aftertaste is delicious!

Trip Gourmet Awards 2023

成隆行·蟹王府(九江路店)

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Trip Gourmet Awards

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

UV star picking trip Shanghai&#39;s only rice three 🌟🌟🌟||| rushed 520 I finally pulled the grass this famous Michelin Ultraviolet By Paul Pairet We probably booked this meal today in January. The restaurant that is so hard to find has added to his mystery to me. The whole meal process is about 4 hours. We chose the uv8888 package. This is the first time I feel that I am not eating but like enjoying an immersive musical experience. ～ 20 dishes are divided into different themes. Each dish will be matched with different scenes. From the beginning of the ocean civilization, it will gradually extend to the land civilization. During this period, you will feel different lights, sound effects, aroma temperatures and various stage elements. It is indeed unprecedented to eat in such an environment. The experience of service is also worth mentioning. 30 staff serve our 10 guests. They will follow the rhythm of music. The sound of serving the dishes is that 10 people start at the same time and end at the same time. It will not destroy the overall atmosphere at all. You can feel that they are serving guests with their heart. The first time they experience such molecular cuisine, they say that they can&#39;t wait to make an appointment next time. The baby who loves wine tasting is also worth coming. The overall Wine Pairing is also quite good. I wish you all a happy 520 ❤️.

Top 49 Fine Dining 

An old Michelin restaurant belongs to the Bund area and is not along the Bund. The door face is small enough to be hurriedly passed. It will hardly be seen, but a Michelin sticker on the wall shows that it is a restaurant with a heritage. It is a bit bright. The atmosphere of the ocean room said that I came here to take a scene and take a spy film. I didn&rsquo;t know that the food was slightly flat. The plate was between the elegant and the inexplicable. The plate was big enough. This small square table seemed not suitable. | Haipai cooked drunk crab ^ four or two male crabs are also the most of the year. The crab smell after the head is full and drunk. It is very tasty.|Zhengzhuang pepper hemp chicken^ pepper hemp is heavier. The chicken taste is slightly woody. The pot is not small and the amount is small.|Gold medal button meat^Must order. The last one I remember is the signature dish of Hangzhou Lakeside 28. See the knife&#39;s dishes outside is the pork belly tower inside. It&rsquo;s dried plum vegetables. Under the bottom is a small green vegetable. It&rsquo;s a good dish. | Asparagus Lily fried duck tongue ^ Asparagus is very old. Dietary fiber and its rich lilies are not a few pieces. The naked eye can see the duck tongue is not bad. I feel that the style and service of the Republic of China are a plus. The dishes are not very stable as a rice restaurant. If you can mention it again

The layout of the restaurant made me suprise, the first time I came, but a good accident helped my friend to celebrate his birthday. I was very happy as soon as I entered the door. The whole environment made people feel great [Environment]: 7/1~4 road closures, detours for a long time before arriving at the restaurant, is on the 2nd floor of a hotel, Old-fashioned hotel Western-style decoration, great, birthday appointment in advance will be arranged carefully. [Service bell] Service: From the reservation, WeChat was added, the express cake signing was great, the restaurant layout, the invitation letter confirmed|The bread before the meal^ tastes very good, very soft, the cheese is also delicious and not greasy|Wild mushroom soup with black truffle ^ Milk fragrance is very good, not greasy|Classic Caesar salad^ delicious, There are also salmon|seaweed butter^Especially delicious|Italian meat sauce noodles^ delicious|birthday cake^awesome, presented|Xi Lengm3^ delicious, sufficient, tender meat, no teeth|ice cream dessert^special excellent restaurant

九江路上的成隆行，专门吃蟹的店，各种蟹粉菜肴不愧是蟹王府，环境古色古香很有特色，晚上还有演奏助兴，非常有雅兴！蟹粉小笼包，现蒸出炉的蟹粉小笼精致诱人，嗦一口汤汁，蘸点醋鲜美得很，蟹粉很实在，回味鲜香！

2022开启米其林之旅062021老饭店用餐收官2022米其林之旅开启2022.09收到DP购买套餐退货的短信，以为没有198套餐供应&hellip;&hellip;谁知早预定早安排，虽网上已不见此套餐踪影，但我们依然可以到店付款&amp;享受物超所值的套餐！店内布置极具中国特色，民乐旋律弥漫在店堂内；分餐制的菜品，一道道上，味道佳；包含蟹肉蟹黄的蟹斗，吃着过瘾，也省却了剥蟹的麻烦；蟹粉担担面，不辣、蟹粉浓郁；蟹粉小笼，汤汁鲜美&hellip;&hellip;

2022 opens Michelin trip 062021 old hotel dining closes 2022 Michelin trip opens 2022.09 received a text message from DP to buy the package return, thinking that there is no 198 package supply... Who knows that early booking is arranged early, although this package is not seen online, but we can still pay at the store &amp; enjoy the value for money Package! The layout of the store is very Chinese, and the folk music melody is filled in the store; the dishes are divided into meals, one way, and the taste is good; the crab bucket containing crab meat and crab yellow, eating is enjoyable, but also saves the trouble of peeling crabs; crab noodles, not spicy, crab noodles are rich; crab noodles are small cages, delicious soup...

你家豪华吃蟹餐厅一年四季都停过，但是最好的季节还是吃大闸蟹的季节，去吃最为鲜美，肉质很细腻，蟹腿肉很好吃，蟹黄蟹黄蟹黄蟹黄蟹黄面拌一下，超级好吃，特别听见冬季的好吃，海鲜也不错，都行，都可以

Your luxurious crab restaurant has stopped all year round, but the best season is the season for hairy crabs. It is the most delicious to eat. The meat is very delicate. The crab leg meat is delicious. The crab yellow crab yellow crab yellow crab yellow crab yellow noodles are mixed. It is super delicious. I especially heard the delicious winter. The seafood is also good. All right.

金秋时节，正是吃大闸蟹的好时候。

The golden autumn season is a good time to eat hairy crabs.

大闸蟹中秋的时候吃，最为肥美。

Hairy crabs are most fat when eaten in the Mid-Autumn Festival.

感觉这一周天天都在外面吃吃吃，今天又被家里亲戚叫出来吃饭。来到九江路这家店，感觉好高档啊，里面环境相当不错，包房很安静。这家的菜是以大闸蟹闻名的，可是我们却没有点蟹，点了其它的菜。菜品卖相很好，一看就是精心摆盘的，看了就让人胃口大开。这个季节估计好的蟹还没上市，下次等秋高气爽蟹肥了再来尝尝鲜。刚刚看到美食林一星，我错看成米其林一星了

I feel that I have been eating outside every day this week, and I was called out to eat by my relatives today. I came to this store on Jiujiang Road and I feel so high-end. The environment inside is quite good and the private room is very quiet. This dish is famous for hairy crabs, but we didn&#39;t order crabs and ordered other dishes. The dishes are very good, and they are carefully arranged at first glance, which makes people appetite. It is estimated that the good crabs have not yet been listed this season. Next time I wait for the autumn high-sweet crabs to be fat, I will try them again. I just saw a star in the food forest, I mistakenly saw it as a Michelin star

摘一阕小词，落日照楼船。稳过澄江一片天。珍重使君留客意，依然。风月从今别一川。离绪悄危弦。永夜清霜透幕毡。明日回头江树远，怀贤。目断晴空雁字连。来纪念一番与我曾经朝夕相处的朋友这次相聚，她在十多年前选择了赴美留学，认识了现在的先生，当年笑谈她巧用美人计，结果现在小美人也已经上幼儿园好几年了。时光匆匆，这次她从桂林山水甲天下的阳朔返回上海，明天又是匆匆回到美利坚合众国啦。想来能特意留给我的这段晚餐时间，也是值得珍惜。还是选择一家富有中国特色的餐厅，大闸蟹可是唯有在国内吃得特别有味道的食物。一定要会吃，按步就班的品尝大闸蟹的鲜美肥腻，将吃完的蟹再回拼起来，也是当年教的一件乐事。朋友，一别经年，再见之时，不知是否红瘦绿肥，宛如红楼之中，描写宝玉见到订婚后邢姑娘的那段，不觉感悟人生最美好的时光，居然也是如此轻轻松松的流逝了。这家出名的就是做蟹宴，蟹粉菜做得绝对是很到位的。一道道精致的菜肴上桌，让味蕾享受到美食的俘虏，和老朋友聊聊天，我喜欢这样的自在～推荐蟹斗，蟹粉豆腐，六月黄正是当季，膏红肥美，还有古琴演奏，琴声悠悠，很有中国特色！临别两依依，开车送她回酒店，就在附近，竟无语哽咽，说年近中年，相聚一次少一次，我亦心酸，硬撑着笑语，下次总有机会，我会来看你的。却叹此去经年，别有一番滋味在心头！

Pick a small word, sunset building boat. Stable across the Chengjiang River. Keep the king&#39;s intentions, still. Fengyue from the present. Leaving Xu quietly. Yongye clear frost through the curtain. Tomorrow, back to the river tree far away, Huai Xian. Eye clear sky. To commemorate the gathering with my friends who used to get along with me, she chose to study in the United States more than ten years ago, met the current gentleman, laughed about her clever use of beauty, and now the little beauty has been in kindergarten for several years. Time is in a hurry, this time she returned to Shanghai from Yangshuo, Guilin&#39;s landscape is the world, and tomorrow she will return to the United States of America in a hurry. It is also worth cherishing that dinner time that I can specially leave for me. Or choose a restaurant with Chinese characteristics, hairy crabs are only eaten in China with special taste. Be sure to eat, taste the delicious fatty hairy crabs step by step, and put the finished crabs back together, which is also a pleasure to teach. Friends, a long time, goodbye, I don&#39;t know if it is red, thin green fat, like a red building, describing Baoyu saw the engagement after the girl&#39;s paragraph, did not feel the best time in life, actually so lightly passed. This famous is to do crab banquet, crab noodles are definitely in place. A delicate dish is served on the table, let the taste buds enjoy the captives of the food, chat with old friends, I like this kind of comfortable ～ recommend crab bucket, crab powder tofu, June yellow is the season, cream red fat, and guqin play, the sound of the piano is long, very Chinese! Farewell to two Yiyi, drive her back to the hotel, just nearby, but speechless, saying that in the middle of the year, gathering once less, I am also sad, hard to smile, next time I have a chance, I will come to see you. But sighing this time to go to the years, don&#39;t have a taste in your heart!

成隆行·蟹王府(九江路店)

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