Once selected as a Michelin-star Sichuan restaurant. When I came to New York for five days to eat Western food and vomit, I suddenly found that there was a famous Sichuan restaurant next to the Empire State Building. Since Ma Yun has been here, we must not miss [naughty] Mapo tofu: the essence, very meal $15 beef stew pot: large beef, However, the side dishes inside are more delicious $19 back pot meat: quite satisfactory $18 green pepper boiling fish fish: fish is very fresh, pepper is very fragrant, but unfortunately not tasteful [dazed] side dishes are more colorful than fish meat. $40 summary: Overall is still very good, Chinese food kills the world, but the most expensive green pepper boiling fish is indeed thunder.