Blanca's cheesecake is $50, plus the delivery fee, so expensive that people take a breath. Eat at home with three friends, let alone reduce the per capita to the extreme (not so calculated. After eating, it feels worth it. The texture is solid and uniform. After the thawing, the taste is still delicate and full, and the silky smoothness is not like yesterday's mr cheesecake, there will be small hail and layering. The taste is not super delicious, but the aroma of cheese is very simple and charming, and it is the delicious song and dance of country cuisine. The sweetness is slightly higher, but the bitter taste brought by the burnt shell is neutralized. This balance is wonderful. Finally, we poured it with the ancient wine that poured ice cream. It was a soft antique wine with a little caramel aroma, which was very greasy, so the next day I got up and gained a pound and a half.