I often have to queue up, but it won&#39;t exceed half an hour. The service is not bad.

Calle Dao Bryant Park

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the center of the city, near Central Park. There are many types of beef here, and large beef is very enjoyable. Ribeye Eye Meat Fresh, delicate and delicious meat Tbone T bones thicker, very enjoyable Raw Plate There are two different Raw Meat Restaurant services on the East Coast and West Coast are also very thoughtful

Trip Gourmet Awards

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

Top 40 Fine Dining 

When I arrive at Laomei, I must come to eat lobster. This store is recommended by friends. You said it was very good, so it came out. In fact, their home consumption is not cheap, but it is actually relatively simple. The lobster is really good.

Top 20 Local Restaurants

Their storefront is as exquisite as the store name, modern and full of spiral stairs, hidden in the hotel, there will be a Michelin sign at the door, it is very eye-catching, the bar at the entrance is also very special, their front dish impression is not very good, summer eat cold feeling ✨ Gazpacho ✨ Classic cold soup, I feel that as an Asian stomach is not very used to this classic Spanish cold soup, come to a mouthful in the hot summer, feel full of ice, and can open the appetite, but if it feels hot, it will taste more fragrant. A perfect pre-food. The spicy tomato is broken at the entrance of this small bread and salad. A refreshing summer ✨ Tagliata ✨✨ Gamberetto ✨ The fixed match of the restaurant week must have steak and salmon. It is still a small staple food series with an elegant plate. But the exquisite display is extremely high. At that time, I finished eating with my friends to praise their salmon sauce and side dishes. The taste was rich in a lot of desserts in the Italian restaurant. It always made people look forward to an exquisite and delicious dessert. To draw a sweet and happy ending to the food.

Opened in 1885, Keens Steakhouse is a New York time-honored bullhouse. It is also the oldest bullhouse in New York. Located in Manhattan, New York City. Business hours Weekday 11:45-22:30, Saturday 17:00-22:30, Sunday 17:00-21:30 This store was originally a pipe shop, and there were many pipes hanging in it. The design of the store is mainly in the old American wooden style. The dry cooked steak here is the most famous. This time we ordered a T-bone beef stew (one side is sirloin Xi cold, the other side is tenderloin Phillips) that has been treated in a dry cooked way. 2 people eat just right, maybe a little more. When you come to this store, you must try porterhouse burdock. celebrities have been here to enjoy including Mi Gao Jison, John F. Kennedy former US president and so on. In fact, in addition to beef, the lamb stew here is more famous, the meat is smooth and gravy is more, it is also a good choice. In addition to meat, the fried spinach here is also good. If you can&#39;t finish eating, the clerk will also ask if you want to pack it back to eat. In the United States, it should be the first time you are asked if you want to pack it. It is very careful. I called Affogato Afjiado for dessert, and I ate just right for one person. In general, the satisfaction is quite high. The overall service such as clerks is also high. It is recommended to make an appointment to ensure that there are seats.

La Pavillon is an excellent French restaurant located next to New York City&#39;s Central Railway Station. The decoration is tasteful and expensive. The chef is very creative, integrating a variety of elements into French food, and the taste of innovative French food is more layered. Not many. Pork ribs are cooked in special pots. After opening, the smoke is fragrant and the pork tastes very good. The fried tape is cooked in a large strap shell. It is wrapped in bread outside, which is very special.

经常要排队的不过不会超过半小时服务还不错哦

fast service, modest wine selection, pleasant server, dark atmosphere, the food was outstanding. AAAAAAAAAAAAAAAAAAAAAAAAAAAAA

I&#39;ve dined at this location during the winter on a week night which was partly the reason I chose to have my birthday brunch here recently. The quality of the food and combination of dishes is suitable for all palettes. $1 oysters and happy hour specials are very appealing. They offer a special brunch menu til 4 on the weekends which can be paired with a bottomless option. The nice alternative is that it&#39;s more than mimosas are includeds... bellini, bloody mary, screwdrivers, mojito, caipirinha, sangria, beer and wines!! Venue has a tendency to be on the quieter said on the weekends which worked out well if you have a bigger group. They were very accommodating to my group and I will be back again before Summer is over. Enjoy

My Husband and I went here for my birthday dinner before going to see a play. What an adorable little spot. The Tables are a little too close together but its NYC and a small space - so no big deal. The Sangria was perfect. For apps we had the oxtail croquettes - which were delish, and the peeking chicken wings -which had very nice heat. For Dinner I have their paiapya which was yummy and fresh and my husband had the skirt steak which he said was very good. We cant wait to go back!

First a few of misses on the service side: sat down at 7:00 on a Sat. night with only a few other tables occupied and waited 15 minutes for a waiter to come and ask if we wanted anything to drink. Next, they were out of one of the entrees (Of course, the one I was gonna order - Spiced goat neck) at 7:00! Then, when I went to order my 3rd glass of wine - after appetizers and half way through my entree - the server said, &quot;You again, already&quot;! Really! Anyway, my tuna ceviche appetizer was perfectly fine as as was my entree - Lechon Asado; I&#39;ve had better at Cuban places in Jersey. The other 5 at my table each liked their choices but, again, nothing was &quot;Wow, you gotta try this&quot;.

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