It is a Michelin guide recommended restaurant. When you come to China town in New York, you can find Golden unicorn for tea. Piggy bag, three-colored dumplings, swan dumplings, lobster dumplings, egg towers, fried dumplings are all very good. The bowl of dumpling rice with ㄧ is great. Every dumpling has a shrimp package. The inner filling of the piglet milk emperor bag is not quicksand, but the general milk emperor bag.

Golden Unicorn

The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

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I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Lu Mingchun is a relatively old restaurant in Chinatown. The dishes here seem to have no fixed cuisine. Almost every table will have a cage of buns, but for those who want to eat dinner, we still order the dishes. The taste is still OK, and there are many people.

In the hot pot restaurant, I was pinched by the dessert milk tea ice powder. The little sisters who like to eat ice powder are quick to live for this bowl. They can also rush to Chinatown on Boman Island while hot and enjoyable hot pot, and milk tea ice powder is happy ✨ Luxury milk tea ice powder ✨ with retro hot water bottle milk tea. Who can not promise me this ice powder without confused, you can not order drinks, but 1⃣️ I must try the milk tea is rich and not sweet, with the refreshing ice powder to add 9 ingredients, each mouth is very satisfied, very refreshing ✨ Dalong Butter Cooker ✨ His butter pot, spicy is really spicy, You can only challenge to the slightly spicy and spicy star people to try higher spicy degrees. You can match a guinea bone clear soup without a saucer. You can cook vegetables and ring the bell roll ✨ Fat beef roll ✨ Hot pot must be ordered. The happiness of meat stars is from a plate of fat cows. You can eat it directly in a spicy pot. It is very fragrant. Cooked in the guinea bone clear soup can be a seasoning bowl with sesame oil and garlic mud, unlock two flavors ✨ lo-wei double pin ✨ his new product, there are six lo-wei can choose, cooked food can be placed in a spicy pot, boiled and eaten, more soft, chewy braised pig ears, braised yak tendon, halogen hoof flower, All good ✨ Hand-diving shrimp skiing ✨ Like fat cows, every time you hit hot pot, it is fixed and matched. Before the taste is fresh and tender, the clerk will help cut it into small pieces, better to go to the pot.

Popular, cheap Cantonese restaurant, the price is really affordable. Roast duck and barbecued chicken, the roast chicken is very large, the color is attractive, really delicious. The rice with barbecued pork is also very soft, the rice is very fragrant, like the domestic northeast rice.

是米其林指南推荐餐厅。来到纽约的China town就可以找到Golden unicorn饮茶。小猪包、三色饺、天鹅饺、龙虾饺，蛋塔，煎饺都非常不错。配ㄧ碗糯米饭棒极了。每一颗饺都有包进虾。小猪奶皇包的内馅不是流沙的，是一般的奶皇包。

我们一起享受了这家餐馆新任大厨石锡林静心准备的午餐。餐馆的经理和团队给我们提供了非常不错的服务。我们决定以后要常来这家餐馆。这里最好的菜是香菇，热黄油墨鱼，辣椒羊肉，辣椒鱼，麻婆豆腐，鸡蛋配蔬菜，烧蒜饭，塞川米饭海鲜，甜玉米蔬菜汤，甜玉米鸡肉。非常感谢。

We enjoyed a lunch prepared by the restaurant&#39;s new chef Shi Xilin. The restaurant manager and team provided us with a very good service. We decided to come to the restaurant often in the future. The best dishes here are mushrooms, hot butter ink, chili lamb, chili fish, mapo tofu, eggs with vegetables, garlic rice, sea rice seafood, sweet corn vegetable soup, sweet corn chicken. Thank you very much.

打卡这家早茶，感觉有好多不算太常见的点心。。比如三鲜味儿的虾饺，虾馅儿的茄子盒，和原谅色的榴莲酥！！very nice！！

Check in this morning tea, I feel that there are many not too common snacks. . For example, three delicious shrimp dumplings, shrimp stuffed eggplant boxes, and forgive color durian dumplings! ! very nice! !

纽约唐人街老字号粤式早茶，由于地理位置优越，吸引了不少游客，也因此一到周末人满为患，所以一定要记得提前去排队哦！广式早茶凤爪排骨和肠粉是必备单品，他家叉烧酥香脆汁浓好好吃，就是虾饺有点干。

New York Chinatown old Cantonese morning tea, due to the excellent location, attracted a lot of tourists, so it is overcrowded on weekends, so be sure to remember to queue in advance! Cantonese morning tea chicken paw ribs and rice rolls are a must-have, his family&#39;s barbecued bran crispy juice is delicious, that is, shrimp bran is a bit dry.

纽约居然像香港一样 也有喝早茶的地方 个人觉得麒麟金阁比法拉盛的好吃 港式点心做的很地道 绝对不比香港和广东差 毕竟是唐人街老字号味道可以

New York is actually like Hong Kong. There is also a place to drink morning tea. I personally feel that the Platinum Pavilion is better than Flushing. The Hong Kong-style snacks are very authentic. It is definitely not worse than Hong Kong and Guangdong. After all, it is a Chinatown old-fashioned taste.

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