If I had to tell you what the best dish was, I'd say the cobia al pastor was one of the tastiest things I've had in a long while. Get the duck tacos and the corn husk meringue for dessert.
“The entire endeavor might be a very delicious excuse for dessert: a corn-husk meringue with its own hashtag, possessed of an intensely milky taste from the mousse of mascarpone, cream, & corn purée.”
Trendy, inventive Mexican food that is 30% too expensive for small portions -- but worth trying anyways. Awesome tequila / mescal cocktails. Uni tostada with bone marrow and burrita are great.
The Husk Meringue with Corn Mousse is the most instagrammed dessert of 2015, a showstopper born of a happy accident (accidentally crushed pastries filled — on-the-fly — with sweet corn cream).
All food and drinks exceeded my expectations! Given the reputation I had high expectations too. One of my new favorite places in town
The Mole is legendary. Follow me on Instagram @EricHoRaw for more food tips!
Octopus memela with Bohemia, the octopus was perfectly cooked.
Duck carnitas are worth every dollar. Quack-quack.
Be sure to order this dessert
Duck can be shared with 3-4ppl. I could eat 4 broccoli tamales- they were so good. You must get their signature corn meringue dessert. Copia with pineapple purée was small but tasty. BLUE TORTILLA FTW