Del Frisco's Double Eagle Steak House this time greeted some leaders from China to this very good steak house. The steak is really good and very tender. The children who like the steak can try it! Finally, because everyone still has jet lag, they do not want dessert, although they have paid, But the group asked to go, the waiter finally rushed out and asked if he did not do it well, and finally packed it for us.
Del Frisco’s Steak House
Located in a three-story building near Rockefeller Center in Manhattan
Through the huge French windows
Can enjoy the bustling downtown of New York
Famous for top steak
Slightly more expensive
Taking advantage of the New York restaurant Zhou Tehui
Enjoy steak lunch with colleagues
Norwegian Dining Room
Hard to find
The sesame meal bun is very fragrant
Lobster soup is rich and delicious
Five mature phillies
The portion is too small~
The steakhouse at this steakhouse needs a big thumbs up. Their main specialty is steak, which is almost mandatory at the table. I suggest that they are half-ripe, otherwise they will be too old to bite. The price is not expensive, and the per capita equivalent of RMB is around 100 yuan.
When searching for New York food, I saw the introduction of Del Frisco's Double Eagle Steak House on Ctrip.com. I liked it very much. The location is very easy to find. The exterior of the restaurant is elegant and elegant, with comfortable outdoor seats, the indoor space is very bright and spacious, the huge floor-to-ceiling windows can enjoy the beautiful scenery outside, and the dining environment is very comfortable. The waiters are very polite and friendly, the menu is very rich, the price is moderate, and the price is quite high. The T-bone steak was cooked for 6 minutes, with a little bit of red, topped with a special sauce, the mouth was tender and juicy, and even the mushrooms with it were delicious. The seafood platter is quite large. It contains lobster, oysters, shrimp and crab meat. They are cooked and iced. They are all very fresh. There are many kinds of dipping sauces to choose from. I heard that the atmosphere is better at night, so I will definitely come and have a try next time.
New York’s high-spending market, good steak