The well-known egg shop recommended to friends who come to New York to travel, pleasant environment, clean and lovely dressing room, first impression, simple cuisine, simple food, exquisite service, good service, high-profile dining area, small waiting time, long smoked salmon, beautiful like art, bacon, cheese, egg, sanming Chifu potato cake coffee - free refill ⋯ waiting is worth ～ **It is recommended to arrive at the store time ～

Egg Shop

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

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This restaurant can&#39;t be said to be a pure western restaurant, more similar to a combination of Chinese and Western food, in the collision and intersection of these two cuisines, I feel that the overall taste can&#39;t be said to be very abrupt, but it is not particularly good.

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Eat this. Classic pepperoni slice. You won&#39;t regret it. The crust is crispy on the outside, soft on the inside. Great cheese:sauce ratio.

The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

In the hot pot restaurant, I was pinched by the dessert milk tea ice powder. The little sisters who like to eat ice powder are quick to live for this bowl. They can also rush to Chinatown on Boman Island while hot and enjoyable hot pot, and milk tea ice powder is happy ✨ Luxury milk tea ice powder ✨ with retro hot water bottle milk tea. Who can not promise me this ice powder without confused, you can not order drinks, but 1⃣️ I must try the milk tea is rich and not sweet, with the refreshing ice powder to add 9 ingredients, each mouth is very satisfied, very refreshing ✨ Dalong Butter Cooker ✨ His butter pot, spicy is really spicy, You can only challenge to the slightly spicy and spicy star people to try higher spicy degrees. You can match a guinea bone clear soup without a saucer. You can cook vegetables and ring the bell roll ✨ Fat beef roll ✨ Hot pot must be ordered. The happiness of meat stars is from a plate of fat cows. You can eat it directly in a spicy pot. It is very fragrant. Cooked in the guinea bone clear soup can be a seasoning bowl with sesame oil and garlic mud, unlock two flavors ✨ lo-wei double pin ✨ his new product, there are six lo-wei can choose, cooked food can be placed in a spicy pot, boiled and eaten, more soft, chewy braised pig ears, braised yak tendon, halogen hoof flower, All good ✨ Hand-diving shrimp skiing ✨ Like fat cows, every time you hit hot pot, it is fixed and matched. Before the taste is fresh and tender, the clerk will help cut it into small pieces, better to go to the pot.

知名的egg shop推荐给来纽约旅游的朋友宜人的环境干净可爱的化粧室第一印象不俗料理简单味美食材处理精致服务态度合善知名度高用餐区塊狭小等候时间漫长熏鲑鱼美如艺术品培根奶酪蛋三明治噴香薯饼咖啡-免费续杯⋯等待值得～**建议开店时间到达～

New York | EGG SHOP店主是一对夫妇 主打鸡蛋创意料理餐厅门面不大 装修风格简单 白色为主薄荷绿为辅这一家是第一间店 还有一家在布鲁克林下午人比较少 一个人坐在吧台上看着窗外享受鸡尾酒和招牌Egg shop B.E.C鸡蛋口感非常丝滑 略带黑胡椒和盐的咸香来纽约必须来这里呆上一个闲暇的午后坐标：151 Elizabeth St, New York, NY 10012

New York | EGG SHOP The owner is a couple. The main egg creative restaurant has a small facade. The decoration style is simple. White is mainly mint green. This is the first store. There is also a small one in Brooklyn in the afternoon. Sitting on the bar and watching the window enjoy cocktails and signs Egg shop B.E.C eggs. The taste is very silky. The salty aroma of black pepper and salt must come here to New York for a leisurely afternoon coordinates: 151 Elizabeth St, New York, NY 10012

一家藏在soho和唐人街交接的美式小店，白底黑字的Eggshop很chic，周边酷酷的居民也会来这里心甘情愿排长队，毕竟座位不多，平均等位时间20分钟以上。随手点了的hot chix，没想到第一口下去就被惊艳。夹着的面包不是普通的超市货，有面包的醇香和嚼劲包裹着流出来蛋黄，胡萝卜和黄瓜，腌制过的鸡肉微咸紧实不油不腻，久违的Fresh and tender。沙拉bowl略小份但是新鲜也很值得尝试。试了推荐的taco，紫色的皮儿是黑玉米做的，里面足量的木须肉，很不错的口感。

An American-style shop hidden in Soho and Chinatown, Eggshop in white and black characters is very chic, and the cool residents around will come here willingly to queue up. After all, there are not many seats, and the average waiting time is more than 20 minutes. I ordered the hot chix, but I didn&#39;t expect the first bite to be amazing. The bread is not an ordinary supermarket product. There are mellow and chewy bread wrapped in the egg yolks, carrots and cucumbers. The pickled chicken is slightly salty and not greasy. The long-lost salad bowl is slightly smaller but fresh and worth trying. Try the recommended taco, purple skin is made of black corn, there is enough wood mustard meat inside, very good taste.

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