How can you not eat cheesecake when you come to New York? However, most people think that New York cheesecake is big and sweet. This one is different. She makes cheesecake into small pieces and has various flavors to choose from, so it is the hottest dessert shop in New York. It is also a historic cheesecake shop.
There were a lot of people when I went there after 8 o'clock in the evening, it looked very tempting, but I had to restrain myself and only bought two pieces. I heard the clerk recommend the original flavor and strawberry. The strawberry jam is rich and it is matched with sweet cheese. The cake is more refreshing; the original flavor of cheese is full of fragrance, and I want to eat it again after eating one. This cake is super cheap, only $4.5 per piece, the key is not to charge taxes and fees, so love!
[Location] The location is near Soho, a very inconspicuous small shop in Cleveland st. When I looked for it, I found it for a long time. [Recommendation] Cheesecake is the most famous delicacy in New York, and Eileen's cheesecake is one of the most famous cheesecake shops in New York. It is regarded as the No. 1 in the hearts of many New Yorkers, which shows its high status. . I have eaten it many times. The most classic is strawberry and blueberry. The locals like salted caramel. My favorite is marble and coconut. [Environment] A very small shop with only a few seats. When I go there, people standing in line are often crowded with people. It is difficult to find seats, so the environment is very average, but given that the cheesecake is really good It's delicious, everyone endured it hahaha. [Service] Only when you order a meal, you have contact with the waiter. They are very enthusiastic. When you are hesitant, they will recommend something delicious to you. [Price] One more cake for four dollars is still cheap, but the cake is relatively small.
A well-deserved name, the heavy cheese is saturated to the extreme without being too sweet and greasy. In particular, he can use a variety of different ingredients to match the cheesecake to create different tastes.
I have seen this shop in the book before, and I tried it here when I went to New York recently, mainly because my friends wanted cheesecake. The store is really small and pitiful, there are only a few tables where you can sit down and leave after eating. The cheesecake tastes very light and soft, while the single serving cake has at least ten flavors. My friend before was very suspicious of whether this restaurant was good or not, because he always liked the heavier flavors, but he liked it very much. The cake is very fresh and soft. I ate the original flavor, my personal preference, my friend ate the raspberry flavor, which is very good. I have been eating since my vacation, and I have to eat it. In the end, half of the leftovers can only be placed in a small box in the hotel for the next day, but it is still delicious. I will definitely come again.
Her family’s cheese cake introduces a new variety every year. There are currently hundreds of varieties, and they taste very good. The food program of National Geographic Channel has also come here for an exclusive interview, it is worth a try.