We were visiting my daughter in NYC and wanted to find a fairly inexpensive place in the Lower East Side to take 5 people to dinner. Well, we found it. It had gotten good reviews on TripAdvisor so we decided to try it. It is very small and it is a family affair. I think the owner was our server. They make all their own moles. She brought a tray of four samples and said we could have any of the four on any dish. We started off with guacamole which was very good. They also give you salsa. We had pitcher of sangria for the table to share. It was just the right accompaniment for the Mexican food. The food is very authentic. Everyone enjoyed their meals. The food was delicious and there was plenty of it. They treated us to a slice of cake at the end-very good also. Really liked the ambiance of this place and the service. Also liked that dinner for five didn&#39;t break the bank. We will certainly return here on future trips to NYC.

El Maguey y La Tuna

The first night of the jet lag party was completely unable to sleep, and I went out at 7 am. The first breakfast in New York was definitely not vague. I came here according to a friend&#39;s recommendation. Two people ordered a sandwich and were shocked by its volume. I ate a stomach of meat and was satisfied.

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The popular Michelin Thai restaurant in the East Village has a small amount of dishes for raw mantis shrimp. There are many choices. It is very suitable for friends to ask for dinner. You can punch in to more dishes. There are also many dishes in Thai cuisine. His family focuses on isan. A flavor cuisine from northeast Thailand. It is very hot when the dinner is reseasoned, you can make an online reservation in advance to agree to me! This Thai-style oyster in their family can&#39;t miss the shrimp flavor, the meaty bullet teeth, the sweet and sour shrimp meat store of Thai spices has a intimate treatment, and directly tear the shell stew.

This Japanese-style shop with its own oil painting filters is very popular as a popular food for the net reds who have swiped the screen in a crazy way. It only came to check in at 12 o&#39;clock on the weekend. The door is already full of diners in line. The store is very small, only a dozen tables, small and warm are generally for oil painting toast. This time I tried the salty dishes with sweet and salty, and the satisfaction was doubled. Burnch woke up to the pajamas. Among their 8 toasts, they still liked this one with good value and taste. Blueberry jam and cheeseful smeared with thick sliced toast. In the morning, it also became sweet. ✨ Karaage ✨ The side dishes were paired with Tang Yang fried 🐔 Appetizer. The meat with a layer of sauce was made with 🐔 Breast Meat. The taste would be some dry wood. This can avoid lightning. It feels more expensive to eat. ✨Chicken Katsy Don✨ Fried pork chop egg rice tastes good. It is that the seasoning is a bit too heavy. In case of plate rice, I also dried three glasses of water in one breath. I feel that the flavor is added to the flavor. It will be salty when it is eaten. The taste of the noodles will be harder. The taste of the seasoning is relatively refreshing. It needs to be used as soon as possible after serving. It feels that there are fewer side dishes together when you put it on the table. Taste good, 24 knives pricing feels a bit expensive

In New York, there is a Bakery Shop, an online red shop, called Super moon Bakehouse, and their doughnuts and chocolates cake are all must-eat.

Food was very nice. Staff very helpful and informative about the menu. Tapas style with a great selection. Could not fault anything we ordered

A store that will not step on thunder at all. Everyone can rest assured that it is bold. The location is basically the same as the description. It is easy to find. A big logo can be seen at a glance. The environment is very good and the atmosphere is also a must.

El Maguey y La Tuna

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