I have traveled to many countries and I had never written, but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.
After all, the old Samsung, can it be bad? I walked in temporarily, got a seat, and later visited the kitchen and tasted a special sweet drink. The overall experience was good.
It's a famous Michelin restaurant in New York, and it's also a popular meal that tastes good, and it seems to cost less than $300, including tips and drinks.
This restaurant ranks first among the top 50 restaurants in the world. Starting this year, the restaurant only offers set menus. The set menus are mainly based on dishes that have been well received in the past. The tip is 300 US dollars per person. The fourth is the complimentary breakfast cereal, which tastes very good.
With Michelin three-star rating and four-star praise from the New York Times, it is also the first place in the top 50 restaurants in the world in 2017. In a sense, it can be regarded as the "first restaurant in the world" at this moment. It is said that the avocado shrimp roll is the best, but I can’t eat it. The environment in the store is also superb.
We pulled EMP when I went to New York. There are many twists and turns when you make a seat reservation. You can only book a seat within one month. In order to be more secure, I asked my friends in New York to help me. My friend asked me which day I would like to have lunch or dinner. My answer: whatever! It is my blessing to be able to set it! Fortunately, my friend was very helpful. After refreshing it countless times, I grabbed a lunch that someone else returned. First of all, the environment, the facade is not particularly eye-catching. I saw their windows on the side of the road but couldn’t find the door. Fortunately, the staff found out that I pointed out a clear road for me. There is no need to say about the environment when I entered. His appointment is not The shop will be very full. Basically, if you have two people, you will be given an empty table to ensure the privacy of each table. Since the time has not started yet, the staff first took us to the bar to rest for a while, and the power went out as soon as I sat down, because it was noon and I said it was a power outage, but in fact, the background music and decorative lights were gone. There was no impact on the meal, but the staff continued to apologize to us, hoping that we can sit for a while and wait for them to repair, but then it may not get better for a while or let the guests sit down and start the meal. I won’t comment on the meal. It’s Michelin-level. The caviar spoon is very beautiful (I almost want to take it home). Although every plate comes out, I lose something, but A dozen or so meals will be enough for you. The whole meal has been eaten for nearly 5 hours, tired. The point is here. When paying the bill, the staff once again apologized for the power outage (in fact, the electricity came after only a few dishes) and we told us to give us a discount, then put down the notebook with the receipt and withdrew (It’s not an exaggeration to use the word “retire” here). I thought about how big a discount could be. I opened the book and saw my eyes almost fell off. This discount is nearly 5! Friends, Misan, friends, it’s like a white person. Eat for five hours! Happily paid for a big tip and left