get the Foie gras, caviar egg with Benedict sauce, and duck breast. The chef might take you the kitchen and make you dessert there if you are lucky.
Lobster is horrible, i say about it, and waiters changed it to the fish... you can see it on the foto. With pure with acidity, i do now way...
The service is impeccable, the atmosphere (it's in a landmark Art Deco building) is refined, and the wine list is incredible. But be prepared to spend (or expense?) a small fortune.
Amazing place. Had my reservation done more than a month a head, make sure you take someone really really special. The tasting menu is an amazing spectacular food experience
Best food ever, the caviar eggs benedict are to die for. Go for the baked alaska for dessert! Also the non alcoholic cocktails are among the best in the world!
One of the best meals I've ever had. The foie gras with pickled cabbage was one of my favs of the night. Looked like cake, tasted like butter.
Ensconced in a former bank lobby, the restaurant has soaring windows that offer a romantic view of the city's prettiest park.
The best restaurant in the world great tasting menu, the experience, the ambiance, and the service, all are amazing
Try one of the Manhattans from the cart...great presentation, made table side
Special trip to the kitchen for our own personal dish : )