This place was located across the street from our apartment rental in Tribeca. It was fun to sit outside and have their &#39;take&#39; on eggs benedict. It was relaxing and a treat to watch the people go by.

Estancia 460

✨French Onion Soup✨ Summer appetizer, you need a bowl of French onion soup top layer toast cheese layer, you can pull it, the ingredients are very sufficient ✨Ravioles de Royan✨ Italian cheese, this is a bit popular, the milk taste is too heavy ✨Braised Rabbit Saddle Dijon Sauce✨ for this dish, of course, in summer, you have to eat rabbits before eating Chinese fried rabbit meat. The spicy and very enjoyable French cuisine flavor, it is the first time to try the sauce is very good, there is a milky fragrance, the taste is very chewy ✨Selection of the NYCRW Fish✨ The menu of the restaurant week selected this Fish of the Day The meat of the fish is very fresh, and the outer skin is slightly fried until golden. It feels that the seasoning is lighter. You can eat with side dishes ✨ Banana Brul&eacute;e ✨ Their signature dessert series, if you eat it, you must punch in the thick caramel on the surface. There is a banana pulp in it. The first entrance is amazing, but you will get tired of eating later. Summer dinner, there is no shortage of ice cream on the table. Cool, refreshing, Very good solution to the greasy

Trip Gourmet Awards

I told my brother to pick a healthy restaurant where I could get a big salad with a nice piece of salmon, and Westville Hudson was perfect!! I loved having such delicious veggies as an appetizer, and my main was so filling, I couldn&#39;t finish it. Great atmosphere, friendly crowd!

Kizomba Dance classes brought me to this previously undiscovered location. Its not a fancy place but the essentials are there.. Warm candles, and the warmth of the waiters as well Prompt service with smiles. Good music and a place to start the night. Reasonable rates and the happy hour is a plus.

After a day of shopping in SoHo my sister and I stumbled upon this restaurant and the elegant outside decor and seating drew us in. I speak for the both of us when I say this place was a great find. I ordered the farfalle fon falmone and it was so impeccable that I could not help but also order the creme brulee for dessert. In addition, the staff was very friendly. Thank you! I will be returning soon.

Really great dinner. Appetizers were delicious. Probably one of the best wines i have ever had. Service was a little slow, but we had a big party so it was fine. Had the pork chop and garlic mashed potatoes. It was the best pork chop I have ever had. For sure will go back because there were three other things on the menu I wanted to try.

This place is consistently good. I have been eating here for over 10 years and have always had a wonderful meal. Whether it&#39;s a sandwich soup,or salad for lunch, or the small plates creative cocktails and flan for dinner. You don&#39;t want to miss out on the pizza either. You have a small but diverse menu to pick and choose. Daily specials keep it interesting. I guess you can tell I am a fan! One of the best in TriBeCa

Enjoyed a great meal for our party of eight on a lovely May Saturday evening. There was a buzz in the air as diners of all ages relaxed in a dining room with high ceilings and casual furnishings. Wine bins filled the wall spaces. The menu was extensive and included many grilled entrees. &quot;Dinners for two&quot; were extraordinarily generous. The service was friendly and prompt, the Negroni was perfect, and we had a great meal!

Estancia 460

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