Fika Espresso Bar

The restaurant opened in 2005, and the elegant and gorgeous decoration is really attractive. The free pre-dinner bread can also be so delicious, the butter milk is full of flavor, and the taste is delicate and smooth. The overall dishes taste light, very healthy feeling ～ The ingredients are fresh and the practice is very sincere.

Trip Gourmet Awards

Top 40 Fine Dining 

Booked a location online in advance, received a text message reminder the day before and how to get to the Raiders. As soon as you exit the elevator door, you will be introduced to the white spiral staircase and the cute fish logo. Their home is famous for seafood production, and the entrance can also choose seafood. The colorful seafood and vegetables instantly stimulate the appetite. It feels like the layout of tables and chairs in the seafood market restaurant will feel a little crowded, especially when there are more diners, the dining experience is slightly reduced. Their pre-dinner package has too much seasoning, the taste is dry, with fresh olive oil, it feels more ordinary, their signature is lamb chops and lobster noodles

I went to Quality Meats on Christmas Eve. I heard that there is still a full-time butcher for the restaurant to choose the meat quality of the good raw materials. The main course age ribeye asked for the medium. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices of restaurant rings. The service is excellent. It is a steak house worth trying.

Super cost-effective delicious highly recommend this restaurant and the best waiter Sergi! The dishes are delicious and authentic, the price is fair, and Sergi is very funny and the service is thoughtful and intimate. So that we treat that as a canteen, we must go to eat one meal every day. Even the mother who is not used to Western food is thinking about this restaurant every day. No need to find another good restaurant, eat authentic and delicious snacks~~ If you come back, you will definitely go again!

When a ceiling American restaurant next to Central Park found their home, they were amazed by the classical decoration. There is a lunch Prix-Fixe package for their home from Monday to Friday. Compared with the $30 lunch in the restaurant week, there will be more desserts. I recommend his weekly lunch package 💥 Redeye Grill📍890 7th Ave, New York, NY 10019🕙 Monday to Sunday 12:00-21:00💰 Weekly. Inner lunch market package $39-3 Courses The storefront decoration of their home is really great. It is very suitable for taking pictures. It is like crossing into a European-style gorgeous classical palace restaurant with paintings and sculptures. The atmosphere is too great. There are not many diners coming at noon during the week. The environment is also very quiet ✨NEW ENGLAND CLAM CHOWDER✨ came to check in for their Clam chowder, but the taste is not Botun&#39;s authentic soup with large potato ingredients. Every spoon can be dipped full of ingredients, a bit like a porridge ✨FRIED CALAMARI✨ pre-fabricated fish ring, It is destined to be at the table every time I go to the restaurant to pick, delicious classics do not step on the thunder skin fried more crisp, dry eating and dipping sauce are good ✨MISO BlACK COD✨ rarely eat in the restaurant with a sense of fish staple food, but after this table, I was pleasantly surprised by the addition and seasoning of miso. Let the fish taste more juice and season slightly heavy, you can eat the side dishes together ✨PETIT DOVER SOLE✨ This fish meat is compared to another staple food, and it owes some surprises that the fish meat is relatively satisfactory. It will be slightly dry when fried until the outer skin is golden and crispy. The aroma dessert of some sauces is less. I chose cheesecake. And strawberry cheese fruit plate ✨STRAWBERRIES &amp; WHIPPED CREAM✨✨NY CHEESE CAKE

I didn&#39;t think that there would be such a civilian &quot;roadside stall&quot; in New York, which is a restaurant in the form of a diner. Although not big, the popularity is first-class, and the queue is long. It is delicious and distinctive diner. You must try it when you go to New York.

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