The food here is great. Being called chickpea mud and chickpea mud is a particularly good place you would expect it to be. The cream tastes strong and all the food is great. My husband ate a couple of different types of chickpea mud and my salad sandwiches in a dish. We would definitely stay here again.

Hummus Place Upper West Side

This is one of the restaurants I was surprised by in the first half of the year! For Michelin restaurants, 125 (4 courses) per capita does not include tips and taxes. Everyone must make an appointment for 👍 Mushroom soup: appetizer soup, the container is small and exquisite. The top layer is mushroom-flavored bubbles. It is an unexpected surprise with sweet potato mash! It is a good soup 👍 fried scallops: the meat is very tender, and the fishy smell of seafood is handled very well! Very fresh juicy, don&#39;t miss 👍 Iberian pork: the meat is so tender and there is no pig smell! It belongs to the store and must be ordered. I dare not say that it is perfect, but there is also a 90 points! 👍 Foie liver: The weight is more than expected, there is a wine smell to fishy taste is very dense ～ It&#39;s a little pity that this is foie gras sauce, not fried foie gras 🉑️ fried lamb: the mutton is quite satisfactory, the sauce is far less delicious than our Greater China food! But the crispy lamb crispy cake next to it is delicious, the fried food is really Wangdao haha 🉑️ sea bass: the fish meat is tight and there is no fishy smell, and the sauce has a small fresh feeling. It feels like eating together [Cute] is a little thundery asparagus. The sauce and asparagus didn&#39;t blend well. The good-looking plate just looks at the appetite, but it may be that I have a heavy mouth. It is still acceptable as an appetizer. 🍰 Dessert: I will give a dessert box after dinner. There are small puffs/softs/Madeline. The overall experience is very good and the service attitude is very good! More important, this place in early New York is cost-effective [Smart] #I want to be a food recommendation officer #New York food #Gourmet Xunweihui #Local food to eat #Romantic dating restaurant

Trip Gourmet Awards

This Japanese restaurant is located on West 72nd Street in the Upper West Side of New York City, close to the New York Museum of Natural History. It is a restaurant open until late at night. The restaurant is mainly made and serves various sushi, attracting many guests. As one of the most representative foods of Japanese cuisine, the sushi here is very delicate and tastes good. The restaurant service is very good.

Good place, coffee tastes good, the portion is also very powerful.

这里的食物很棒。 被人称为鹰嘴豆泥和鹰嘴豆泥是个特别好的地方你就会希望它真的是。 奶油味道很浓而且所有的食物都很棒。 我老公吃的是鹰嘴豆泥拼盘里还有几种不同类型的鹰嘴豆泥和我的沙拉三明治。 以后一定还会再来这里的话我们还会再住在这个地方。

Hummus Place Upper West Side

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