After reading the review, I went there and was very disappointed. The place is small and has to wait. After waiting for the food, the oysters are very small and not very fresh. I quickly asked for a glass of white wine, but my stomach was still uncomfortable at night. The main course is generally the same. The service is very bad, I don&#39;t know if it is because of the crowd, but I still paid an 18 [%] tip politely. Internet red store, blowing hard.

Jams Restaurant

A very popular restaurant, you need to queue up during peak meal times, it is recommended to make an appointment in advance.

Trip Gourmet Awards

The restaurant opened in 2005, and the elegant and gorgeous decoration is really attractive. The free pre-dinner bread can also be so delicious, the butter milk is full of flavor, and the taste is delicate and smooth. The overall dishes taste light, very healthy feeling ～ The ingredients are fresh and the practice is very sincere.

Top 40 Fine Dining 

If you want to taste Italian food and seafood in New York, recommend this restaurant near Central Park. Came here in October, thinking about eating sea urchin pasta, unfortunately it is not the season, changed the red wine octopus Fusilli, with beef bone marrow sauce, the noodles are chewy, quite tasty, that is, the amount is a bit large. If you want to taste a few more dishes, you can choose a set meal.

Restaurant front dishes Caesar salad, beef rolls, lobster mashed potatoes, New York steak super delicious, good service, thoughtful, the most unexpected is that the bar has a band, super super.

Booked a location online in advance, received a text message reminder the day before and how to get to the Raiders. As soon as you exit the elevator door, you will be introduced to the white spiral staircase and the cute fish logo. Their home is famous for seafood production, and the entrance can also choose seafood. The colorful seafood and vegetables instantly stimulate the appetite. It feels like the layout of tables and chairs in the seafood market restaurant will feel a little crowded, especially when there are more diners, the dining experience is slightly reduced. Their pre-dinner package has too much seasoning, the taste is dry, with fresh olive oil, it feels more ordinary, their signature is lamb chops and lobster noodles

I went to Quality Meats on Christmas Eve. I heard that there is still a full-time butcher for the restaurant to choose the meat quality of the good raw materials. The main course age ribeye asked for the medium. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices of restaurant rings. The service is excellent. It is a steak house worth trying.

看了点评以后特地去的，很失望。地方很小要等位。等了上菜以后牡蛎小得很，也不太新鲜，赶紧要了杯白葡萄酒，结果依旧晚上肚子不舒服。主菜一般般。服务很不好，不知道是不是因为人多，但是我还是礼节性地付了18[%]的小费。网红店吧，吹得厉害。

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