Here&#39;s the deal: 1) Gelo is the man. 2) Gelo&#39;s team rocks. 3) EVERYTHING is DOPE on the Menu, and if you are overwhelmed, because there are a lot of things you probably havn&#39;t ever had before, ask for suggestions, and DO NOT PLAY IT SAFE. you will be rewarded. 4) Order Selvarey Rum cocktails. Also, order a White Selvarey with this homemade insanely crazy tasty white vinegar brine concoction they brew at the bar. its the BOMB. They make magical rum dreams come true. Also, the &quot;Banquet,&quot; which people have put pictures up on TA, is ridiculous. not for the feint of heart or stomach. It&#39;s an incredible way to break bread. This is my home away from home now in NYC and I love it. Also, pro tip: if you are hungover the next day, go across 1st ave to BRODO and get a giant cup of ANYTHING and it will cure your universe. BOOK IN ADVANCE.

Jeepney

The dessert shop in New York is popular. The palace is more Amway&#39;s raspberry white chocolate Earl tea cake. I personally feel that ladyM is slightly sweeter than chikalicious overall. I still like this one. Unfortunately, I didn&rsquo;t go to the signature thousand-layer cake this time.

Trip Gourmet Awards

Shabu-Tatsu is such an amazing place that I will definitely go for sukiyaki every time when I visit the city during the winter. As a meat lover, I always have their prime rib sukiyaki but never get bored. The prime rib in that sukiyaki tastes sweet with a slight flavor of milk. As a traditional sukiyaki restaurant, Shabu-Tatsu offers eggs, and you can use the fresh egg liquid as dipping dressing for your sukiyaki. (I like this way of having sukiyaki, since it can make the beef taste smooth). After the meal, they will offer you ice cream. Though a lot of Japanese restaurants serve green tea ice cream, Shabu-Tatsu&#39;s impressed me. Their green tea ice cream with strong matcha flavor refreshes me after I have much meat. Make sure to reserve or arrive earlier.

🖼 The popular Sichuan restaurant in the East Village of Man Island, New York, was once known as &quot;New York&#39;s most authentic and pure Sichuan restaurant&quot;. From the taste to the design and decoration of the store, their home is full of strong Chinese style, even the display and shape are full of charm, antique, and extremely elegant. The first time I ate their home, I was deeply encircled by the authentic taste. New York&#39;s favorite authentic Sichuan restaurant was quickly certified. Whenever their home is full of queue diners. 🍽✨ Jinneedle Soup Fat Niu ✨ A classic dish, must be ordered, the shape of the plate can also be circled, antique. The soup made with pickled pepper, pickles, and peppers is hot and sour. It is delicious, dipped in a spoonful of soup, and drizzled on the rice. It can&#39;t stop at all. The fat cows are also handled very well. It is completely not greasy. Their spicy chicken is also a signature series, but they prefer this practice. The bone-destroying chicken thighs and millet pepper are fried. The chicken also absorbs the spicy flavor of millet pepper. The taste is full. It is very good to go to the Sichuan restaurant for dinner. You must order Mapo tofu, so you can&#39;t avoid the customs. Must also come a, tofu chooses tender tofu made, fragrant, strong, spicy, slippery, tender, is also a classic choice for dinner

Even in New York, the design of the fine dining package that can be counted is very variable. The surprise of the blind box will be kept. There will be a lot of explanations. The idea of the package from the food to the selection of materials tells a clear and common classic ingredients is to support the set menu. Core sea urchin fish seeds and cattle and various fresh fish and guests have communicated in advance ingredients preferences so that the menu may be fine-tuned but the design and appearance are quite good. I really hope to go to Tokyo to eat soon [tears]

I had breakfast with my family here on Sunday 10th February. Although there was a reservation, I waited for a while, but it was worth it! The food was delicious, with free drinks, which was really nice :) We enjoyed a lot of meals, burgers, French toast, ham steak, and an omelet. All of which were delicious! Whatever you ordered seemed to be brilliant!

Tasty comfort food for the kids. Veggie heaven for parents. Great flavor and variety. Cheerful service. Decor is simple but fresh. Feels like a neighborhood spot. Loved it!

If you&#39;re expecting to come to Jeepney to sample the same Sinigang your grandmother used to make you&#39;re in the wrong place. Instead, try their sister establishment &quot;Maharlika&quot; for that old-fashioned down home Filipino cooking. At least that&#39;s what we were told by the waitstaff after tasting Jeepney&#39;s modern take on old Pinoy favorites. Don&#39;t get me wrong, their selections are delicious, and you certainly won&#39;t leave hungry. Their take on Bicol Express looks unfamiliar but is spot-on in the flavor department. The staff are super friendly, and constantly check in with you to make sure everything is ok. I highly recommend you try their Calamansi Honey drink. It&#39;s masarap!

Local specializing in Philippine fare. Small, crowded, noisy, comfortable. Food was okay but unexceptional. Good service and friendly patrons--good thing on account of its being crowded.

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