The food and also the ambiance! I highly recommend the food, the size of portions are just right. Warmly decorated high ceelings gives you relief and reduce the noice level. So ideal for conversation.
The Austrian-born Sohm has bottles in the $30 range with small plates & entrees to match. Dinner menus feature dishes like liver-on-a-stick Grilled Foie Gras Lollipop, & goat cheese potato parfait.
So kind about making substitutions, the table setting was beautiful, and the food was spectacular!
The white tuna-Kobe beef dish is the world?s best surf-and-turf. You are ordering it.
Delicious food throughout the course.
One of the best dinners ever!!
Try the Raspberry Rose dessert!
Everything is perfect....
Pastry chef Thomas Raquel’s stunning interpretation pairs chestnut crémeux with a rum-candied chestnut and Tahitian vanilla ice cream.
Le Bernardin is back with a 200-bottle list, an internationally inspired menu of charcuterie, skewers, & small plates like goat-cheese-and-potato parfaits and Roquefort-endive salad.