The setting is sparse, modern and sleek, with tables free-standing in the atrium. The service for coffee was outstanding. I mean, when you have COFFEE and they treat you like you were the Morgans, themselves, I give that a high rating. The coffee was lovely, rich and fresh. The service could not have been better.

Morgan Cafe

This western restaurant located in 🇺🇸 New York Central Railway Station in the United States. It has a long history and is famous for eating oyster flavors. 🚗 Traffic Raiders: Just on the basement level of the Central Railway Station. Very convenient [flavor] 🍽 Recommended dishes: oysters and seafood cream soup. Don&#39;t point the flattest oysters, just a little more expensive. [Environment] 🖼 Restaurant Environment: The atmosphere is very good. The lighting is a little dark for me. It feels like an American restaurant in the 1960s and 1970s. [Service] The waiter is of high age 😃 but they are very kind and energetic enough.

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Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the center of the city, near Central Park. There are many types of beef here, and large beef is very enjoyable. Ribeye Eye Meat Fresh, delicate and delicious meat Tbone T bones thicker, very enjoyable Raw Plate There are two different Raw Meat Restaurant services on the East Coast and West Coast are also very thoughtful

Come to New York to eat the steak of Waffle Port. It is famous locally and the price is a bit expensive, but their family is very big. The next steak for two people is enough. Then order some side dishes. The steak is five-point cooked and tastes good.

Their storefront is as exquisite as the store name, modern and full of spiral stairs, hidden in the hotel, there will be a Michelin sign at the door, it is very eye-catching, the bar at the entrance is also very special, their front dish impression is not very good, summer eat cold feeling ✨ Gazpacho ✨ Classic cold soup, I feel that as an Asian stomach is not very used to this classic Spanish cold soup, come to a mouthful in the hot summer, feel full of ice, and can open the appetite, but if it feels hot, it will taste more fragrant. A perfect pre-food. The spicy tomato is broken at the entrance of this small bread and salad. A refreshing summer ✨ Tagliata ✨✨ Gamberetto ✨ The fixed match of the restaurant week must have steak and salmon. It is still a small staple food series with an elegant plate. But the exquisite display is extremely high. At that time, I finished eating with my friends to praise their salmon sauce and side dishes. The taste was rich in a lot of desserts in the Italian restaurant. It always made people look forward to an exquisite and delicious dessert. To draw a sweet and happy ending to the food.

Opened in 1885, Keens Steakhouse is a New York time-honored bullhouse. It is also the oldest bullhouse in New York. Located in Manhattan, New York City. Business hours Weekday 11:45-22:30, Saturday 17:00-22:30, Sunday 17:00-21:30 This store was originally a pipe shop, and there were many pipes hanging in it. The design of the store is mainly in the old American wooden style. The dry cooked steak here is the most famous. This time we ordered a T-bone beef stew (one side is sirloin Xi cold, the other side is tenderloin Phillips) that has been treated in a dry cooked way. 2 people eat just right, maybe a little more. When you come to this store, you must try porterhouse burdock. celebrities have been here to enjoy including Mi Gao Jison, John F. Kennedy former US president and so on. In fact, in addition to beef, the lamb stew here is more famous, the meat is smooth and gravy is more, it is also a good choice. In addition to meat, the fried spinach here is also good. If you can&#39;t finish eating, the clerk will also ask if you want to pack it back to eat. In the United States, it should be the first time you are asked if you want to pack it. It is very careful. I called Affogato Afjiado for dessert, and I ate just right for one person. In general, the satisfaction is quite high. The overall service such as clerks is also high. It is recommended to make an appointment to ensure that there are seats.

La Pavillon is an excellent French restaurant located next to New York City&#39;s Central Railway Station. The decoration is tasteful and expensive. The chef is very creative, integrating a variety of elements into French food, and the taste of innovative French food is more layered. Not many. Pork ribs are cooked in special pots. After opening, the smoke is fragrant and the pork tastes very good. The fried tape is cooked in a large strap shell. It is wrapped in bread outside, which is very special.

I had a quick late lunch at the Morgan Library before a lecture the other night and was pleasantly surprised by the food and service. They were both wonderful. They had a small plates menu which was small but quite good. You could choose from many small plates and I had the meatballs, quiche and mini-sliders that were all delicious and came out in a timely manner with plenty of time to get to the lecture and they were all delicious. The sliders were particularly good. The only problem was that the portion sizes were indeed small and their prices are quite high for something you can get at the local TGI Fridays for half the price and Restaurant Associates are so cheap that they do not offer a discount to the members, which they do at the Met as well considering that the Museum of Modern Art and the Museum of Natural History, which are not run by them, do offer this. They may get more people eating there is they offered it.

While the soaring atrium space is ideal for the cafe/restaurant , in the presence of great art food takes on a secondary role . However ,the food was so nondescript that I am having a hard time recollecting what we ate ...whatever it was it was banal.I do remember that my beverage was a glass of dilute ginger lemonade with a hefty price tag . When i commented on the dilute ice loaded drink and asked for a little more of the &quot;real juice&quot;, the indifferent server was quite put out at the request and mumbled his displeasure although he did refill the glass with the same dilute concoction ..i was there for the Rembrandt and the fantastic foundational objects from Nippur ... so,...go for the Art and don&#39;t let an indifferent meal and service interfere with the pleasure of the extraordinary art experience ....

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