Nanshan Niuhe Powder on Grand Street, Chinatown, New York is the decoration of the kitchen restaurant of Vietnamese villagers. Very Ho Chi Minh. The big round table is full of black and thin speech. The hot beef pho powder seems to be light and tastes very rich. Add the sprouts to the nine-story tower. Squeezing into lemons is more layered ～ My favorite is the authentic citrus pork chops, thin ㄧ, and then grilled with charcoal fire, and then cooked with sweet and salty fish sauce. It is especially delicious. When you go home, pack a pork chop and share it with the children. ～ The price is reasonable and the quality is excellent. The mountain is a restaurant worth trying ～

Nam Son Vietnamese Restaurant

The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

Trip Gourmet Awards

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Lu Mingchun is a relatively old restaurant in Chinatown. The dishes here seem to have no fixed cuisine. Almost every table will have a cage of buns, but for those who want to eat dinner, we still order the dishes. The taste is still OK, and there are many people.

In the hot pot restaurant, I was pinched by the dessert milk tea ice powder. The little sisters who like to eat ice powder are quick to live for this bowl. They can also rush to Chinatown on Boman Island while hot and enjoyable hot pot, and milk tea ice powder is happy ✨ Luxury milk tea ice powder ✨ with retro hot water bottle milk tea. Who can not promise me this ice powder without confused, you can not order drinks, but 1⃣️ I must try the milk tea is rich and not sweet, with the refreshing ice powder to add 9 ingredients, each mouth is very satisfied, very refreshing ✨ Dalong Butter Cooker ✨ His butter pot, spicy is really spicy, You can only challenge to the slightly spicy and spicy star people to try higher spicy degrees. You can match a guinea bone clear soup without a saucer. You can cook vegetables and ring the bell roll ✨ Fat beef roll ✨ Hot pot must be ordered. The happiness of meat stars is from a plate of fat cows. You can eat it directly in a spicy pot. It is very fragrant. Cooked in the guinea bone clear soup can be a seasoning bowl with sesame oil and garlic mud, unlock two flavors ✨ lo-wei double pin ✨ his new product, there are six lo-wei can choose, cooked food can be placed in a spicy pot, boiled and eaten, more soft, chewy braised pig ears, braised yak tendon, halogen hoof flower, All good ✨ Hand-diving shrimp skiing ✨ Like fat cows, every time you hit hot pot, it is fixed and matched. Before the taste is fresh and tender, the clerk will help cut it into small pieces, better to go to the pot.

From the design perspective, the brunch restaurant is very beautiful. The log design and green plants start with juice, so the juice here is also very delicious. Several branches recommend this West Village.

Place is wonderful my Pasta Oil An Garlic was Like Granma Made it Of Course I added a Meatball with Sauce the Best House Salad The Red Vino Great Attentive Service

紐約中國城格蘭街上的南山牛河粉 是越南鄉親的自家廚房 餐廳的裝潢 非常胡志明 大圓桌擠滿了黑黑瘦瘦的 講話咿咿呀呀的越南食客 熱騰騰的牛肉河粉 看似清淡 味道卻很濃郁 加入芽菜 九層塔 擠入檸檬 更有層次～ 我最喜歡的 還有正宗的香茅豬排 薄薄的ㄧ塊 醃漬入味 再用炭火烤熟 蘸著甜甜鹹鹹的魚露汁 特別美味 回家時 再打包一份豬排 給孩子們共享 ～ 價格合理 質量皆上乘的南山 是值得嚐嚐的餐廳～

i have been there with my wife, during our honey moon we were around NY eating pho, and the vietnam crepe, was really nice experience, the attention was really good and with patience for explain each doubt about the meals, we ordered Pho and the crepe off course, to be honest, i visited Vietnam in 2012 and find Pho in Nam son ok, but! my wife still remember that meal so i guess it is good! i do recomend.

I arrived just before 20:00 on weekday. The restaurant was quite full, there was no queue but still occupied most of tables. When I saw the menu, the price for pho(regular size) looks quite reasonable compare to the other Vietnamese restaurants where I have been in US. (about $6.95?, anyway less than $7 excl. tax). The other places were about $10 to$12. Hesitating to order entree, just ordered one pho, While I eating, found the quantity is not sufficient for me.. just 2% less than my stomach space. So ordered GoiKuon. The picture of the menu was quite samll, but when it is served, BIG 2 pcs GoiKuon showed up! Of course it was too much! The other person, next table, he was also metioned it was too much.. hahaha I saw his plates, he ordered even 3 dishes. Anyway, plate prices are reasonable. Better to go more than 2. Then you can share some of dishes that would be better idea to eat here! Taste are OK. In New York, I do not think you can find reasonable place like here.

We were there on two occasions. On both occasions, the restaurant was well patronised. Some of the staff appeared flustered and the service was inconsistent. The menu is not all that extensive. I was, however, satisfied with my order - the #6 rare beef rice noodle Pho and a plate of small spring rolls. The Pho was flavoursome and the beef very tender. The spring rolls were fresh. The price was also very reasonable. We had to wait a bit for our bill as our waiter left for the night. This restaurant could be better if menu selection was more extensive and if the staff offer better service.

Nam Son Vietnamese Restaurant

Attractions Near Nam Son Vietnamese Restaurant

Restaurants Near Nam Son Vietnamese Restaurant

Hotels Near Nam Son Vietnamese Restaurant

Contact Us

About

Other Services