Jeans Goerges This is a relatively small-capitalized Western restaurant. I chose five-cooked steaks in their home. I personally feel that the taste is really first-class. There are Xi-cold steaks and caviar that surprise me.
Long-lost Michelin French restaurant Jean Georges
Spacious and comfortable environment
Small vase flower
1) Tuna Tower
Pink minced tuna
Fresh green avocado puree
Thinly sliced small carrots
Make up eye-catching flowers
Sauce: miso + ginger
2) Fresh shrimp salad
Fresh shrimp + avocado + tomato + high quality raw vegetables
Sauce: Champagne vinaigrette
Both sell well
The sauce perfectly matches the ingredients
Two main dishes
Grilled Chilean cod with seared water melon
Sauce: Virgin Tomato + Bean Paste
Steamed Grouper + Braised Spinach + Scallion Strips
Sauce: Basil + Cucumber Puree + White Vinegar
Classic Popsicle Chocolate Tower + Vanilla Ice Ball
Yellow Peach Red Berries + Matcha Ice Ball
Although the price has risen sharply
Me and Alan
Still very satisfied~
Jean-Georges and his CPW kingdom already have a sense of being living elsewhere. The cute Nougatine and JG share kitchens, although the menus are slightly different, they are much more cost-effective! The world-renowned Danish designer Thomas Juul-Hansen's bold and fashionable style makes it more relaxed and cozy than the fine dining room that sits in serious danger. Provocative desserts and a thick wine list have always been New Yorker's favorites. On the weekend afternoon, you may order a double egg combination of Egg Caviar and Eggs Benedict on the restaurant terrace. Enjoy the Sunday limited brunch while enjoying the Central Park. Spring!
A restaurant with a high grade and a small environment, the food tastes great.
High-end atmosphere and high-end, a good place to entertain guests, fresh ingredients, and good service staff. The color, fragrance and taste. The price is not expensive and it is delicious. I will definitely go here next time I have dinner with friends.