We visit Patsy&#39;s in Harlem every time we visit New York. It is a good walk from the subway, but the neighborhood is nice--there is a large Hispanic community in Harlem which reminds me of my hometown &amp; everyone we have encountered there is very nice. At Patsy&#39;s, I enjoy the house salad with their balsamic vinaigrette--just great. The pizza is always heavenly. Just the right amount of sauce, cheese and pepperoni on a coal-fired crust. The place is usually less than half full--or maybe we just end up visiting during slow times--but Patsy&#39;s, in my opinion, deserves to always be busy. Be advised--the restaurant only accepts cash.

Patsy's Pizzeria

This is a Japanese food store specializing in tempura. The ingredients are very fresh. It is the variety of the season. The tableware and plates are particularly exquisite. We ordered a set meal. There are many varieties. There are shrimp head tempura, Chehai old tempura, etc., fresh and delicious, although it is fried, fragrant and not greasy.

Trip Gourmet Awards

#Follow the music to travel ✨ New York Discovery Store Notes ✨ The recently punched in the Jewel Seafood Restaurant, every meal did not step on thunder, and their steak tasted great. This seafood restaurant is the popular choice of the superb seafood steakhouse in Midtown. One-time punch card, the perfect steak + seafood in Midtown New York | The Sea Fire Grill📍 158 E 48th St Between 3rd and, NY🔸 Cold Salmon small and exquisite cold fore dishes, with shredded onion green peppers, seasoning with olive oil, and refreshing taste. The small cut octopus has a slightly salty and chewy taste. The seafood is handled very well. It will not have a fishy taste. The Brata cheese is exquisitely arranged, and it is also a dish that is picked more. The round shape, milky taste, and delicate texture. Use basil leaves and tomatoes for sauce flavor modulation, sprinkle a little salt, olive oil, delicious and beautiful pre-dinner side dishes series 🔸 Xilang steak as a seafood restaurant, steak is also amazing, after the table is already cut in good condition, outer skin charcoal fire barbecue char flavor, The gravy inside is rich and delicious. With fresh seasonal vegetables, it is a meal that is amazing by the steak in the seafood shop. I saw that they have this ink fish juice seafood pasta. I immediately checked in the list. The weight is not very large. It is dotted with a few lobster meat. It is full of chewy and matched with ink fish juice. There is also a faint seafood flavor. 🔸 Dessert dessert punched in their cheesecake and fruit ice cream, paired with a cup of coffee or tea, and poured the coffee with milk into black tea, which can unlock the flavor of milk tea.

This Japanese cuisine is indeed a local Japanese practice, but the taste will inevitably be mixed with some American taste, because for a while, I have been eating burgers and pizza, and suddenly I feel nostalgic to see Japanese cuisine. The restaurant is very nice, the food tastes good, if you can get there in a short while, you will feel that the time there is excellent. You can wear some comfortable clothes and let the food fill your stomach, which is just what you hope

Top 40 Fine Dining 

This paella Japanese-style restaurant has been lying in the favorites for a long time near the Midtown. It just came over after work. There are many Japanese-style wines full of a wall. I really want to have a few drinks and open the kitchen when I look at it. You can watch the clerk make sushi on-site ❣️ WOKUNI 📍 Detailed address: 327 Lexington Ave, New York, NY 10016🕙 Open hours: 11:30-14:45, 17:00-20:45, open until 21:45 on weekends 💰 Price: 65 knives per capita ✨ Sake Cheese ✨ grilled salmon skewers, the meat is very fresh, full of milky flavor on the top of the super thick layer of cheese, the fish that has been grilled and slightly burnt is still juicy, and the level of taste with cheese is also more abundant. , delicious ✨ Unagi ✨ Fish lovers call CALL, a string of two squid fish meat pickled after the taste, use charcoal fire barbecue to golden yellow with special sauce, the skin of the fish is very crispy, the inside is fresh and juicy, very suitable for the current dish to open the appetizer ✨Fried Calamari✨ every time the pre-course must be ordered. Fried salmon with salad compared to pure fried salmon rings, this taste will refresh the taste of tomato sour and sweet, with fried salmon can be very good to relieve greasy effect, you can rush ✨Kaisen Hitsumabushi✨ to this bowl of sashimi rice to punch in, said very satisfied and a bowl of rice has four ways to eat, It&rsquo;s too cool. After the clerk sent it to the table, he would help introduce a variety of seafood cuts. It was very satisfying to go down in one mouth. But when I first went to the table, there was also an episode where the clerk found that there was less fish seeds, and took it back to supplement the seafood. The taste was very fresh. Eat the refreshing tea and rice mode of summer, the first taste is very fresh ✨Tempura Inaniwa Udon✨ tempura buckwheat noodles, hot and cold, delicious double doubling the star people, order this warm noodles soup base is pure flavor soup seasoning, eat very refreshing with two tempura fried prawns, Fried eggplant green peppers ✨ Bluebellini ✨ cocktails directly asked the clerk to help recommend a full fruit flavor, the taste is slightly sweet and sour, not bad

There are many people in this world who are unfair to you, the only fair person is himself! Tonight, the legendary red wine is delicious, and the steak is loud and the waiters are all good-looking uncles, funny and humorous, and look very eye-catching! The steak tastes different from the domestic one, but the first bite will know it is great! With red wine, eat slowly! I was dizzy when I paid the bill. ​

We just wanted a good NY pizza and this was just the place. It was out of this world, Service was excellent . Would definitely go back again .

We were all very tired after our day in the city - Patsy&#39;s was the perfect solution for dinner. It was extremely close to our hotel &amp; no wait! The pizza was very good - thin crust - not much cheese, but an ample amount of toppings. Very tasty! The fried calamari was ok. Not sure I&#39;d get that again, but would definitely return for the pizza!

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