This completely vegan restaurant gave me no small surprise. First of all, the spicy stir-fried chicken is really good. The meat quality is not a taste at all, but a delicious dish. The gluten is very elastic and has a strong sensuality. The sauce is full of flavour, with a slight spicy taste in the salty aroma, and pot gas. Pineapple fried rice is also good, the grains of the fried rice are distinct, and the pineapple is very sweet. To praise, they also made the crab sticks seriously. The appearance looks like it should be made of konjac and QQ bombs. Although the drinks here are strictly vegetarian, there are a lot of varieties and choices. I don't like their service very much, slow and indifferent.
After eating big fish, big meat and big fish, the occasional elegant vegetarian meal will be particularly memorable. Not long ago, a friend recommended me Red Bamboo, a famous vegetarian restaurant in Greenwich Village. This vegetarian restaurant is highly praised by the majority of vegetarians, and it is often necessary to wait in line at peak times.
#纽美食##马卡龙乐乐美食记# New York Restaurant Week Vaucluse, also a restaurant of the Michael White Altamarea group, has one Michelin star, and the lunch at the restaurant week is very cost-effective. Recommend lobster soup, pasta, chocolate desserts. @New York潮报NYChaobao @New York Food
The taste is really good, delicious, I like the environment and service here, it is very affordable, a good choice!
The taste here is very good, there are many types of menus, and the waiters recommended a few are delicious, love it!