RedFarm ranked first among expensive but very casual restaurants in New York City in 2018. The high price is very unexpected. This year&#39;s New York City Restaurant Week Red Farm also participated in the event. I naturally can&#39;t let go of sharing three with my roommates. Selling boxes, adding fried rice and vegetables, saving money, and experiencing the high price of Manhattan Chinese food. The favorite pastry pink chicken steamed dumplings are small eyes. The blink is too cute. ～

Red Farm

This is one of the restaurants I was surprised by in the first half of the year! For Michelin restaurants, 125 (4 courses) per capita does not include tips and taxes. Everyone must make an appointment for 👍 Mushroom soup: appetizer soup, the container is small and exquisite. The top layer is mushroom-flavored bubbles. It is an unexpected surprise with sweet potato mash! It is a good soup 👍 fried scallops: the meat is very tender, and the fishy smell of seafood is handled very well! Very fresh juicy, don&#39;t miss 👍 Iberian pork: the meat is so tender and there is no pig smell! It belongs to the store and must be ordered. I dare not say that it is perfect, but there is also a 90 points! 👍 Foie liver: The weight is more than expected, there is a wine smell to fishy taste is very dense ～ It&#39;s a little pity that this is foie gras sauce, not fried foie gras 🉑️ fried lamb: the mutton is quite satisfactory, the sauce is far less delicious than our Greater China food! But the crispy lamb crispy cake next to it is delicious, the fried food is really Wangdao haha 🉑️ sea bass: the fish meat is tight and there is no fishy smell, and the sauce has a small fresh feeling. It feels like eating together [Cute] is a little thundery asparagus. The sauce and asparagus didn&#39;t blend well. The good-looking plate just looks at the appetite, but it may be that I have a heavy mouth. It is still acceptable as an appetizer. 🍰 Dessert: I will give a dessert box after dinner. There are small puffs/softs/Madeline. The overall experience is very good and the service attitude is very good! More important, this place in early New York is cost-effective [Smart] #I want to be a food recommendation officer #New York food #Gourmet Xunweihui #Local food to eat #Romantic dating restaurant

Trip Gourmet Awards

This Japanese restaurant is located on West 72nd Street in the Upper West Side of New York City, close to the New York Museum of Natural History. It is a restaurant open until late at night. The restaurant is mainly made and serves various sushi, attracting many guests. As one of the most representative foods of Japanese cuisine, the sushi here is very delicate and tastes good. The restaurant service is very good.

Cheese bread was so eager, we ordered bacon and tuna as appetizers, we talked about it, she was very nice. Highly recommend this restaurant!

RedFarm在2018年纽约市昂贵但又非常休闲的餐厅中排名第一可见价位之高非常意外 今年的纽约市餐馆周 Red Farm 也参与盛会对于喜爱尝试知名餐馆又追求折扣的我自然不能放过与室友们分享了三款外卖盒 加点了炒饭和蔬菜省了银子也体验了价位高大上的曼哈顿中餐滋味最爱俏皮的粉紅鸡肉蒸饺小眼睛眨呀眨太萌了 ～

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