Name: Restaurant Riki
Address: 141 E 45TH St Ste 1, New York City, NY 10017-3133, New York
Telephone: +1-212-9861109
Rating: 4

The food is varied and tastes very authentic. All staff are Japanese and the no tipping policy makes it so easy - even if tips already included in pricing (Which means they pay their staff better than a poor waiter&#39;s wage), it really is super value for money for the food you get. Tea is complimentary. I was eating solo after a long day of shopping and sitting at the sushi bar is great - you can watch the chefs at work making sushi, okonomiyaki (pancakes filled with seafood), and working the grill. If you are looking for a great restaurant in the E 40s (let&#39;s face it that zone is dead after 7pm), come to Restaurant Riki!

Restaurant Riki

This western restaurant located in 🇺🇸 New York Central Railway Station in the United States. It has a long history and is famous for eating oyster flavors. 🚗 Traffic Raiders: Just on the basement level of the Central Railway Station. Very convenient [flavor] 🍽 Recommended dishes: oysters and seafood cream soup. Don&#39;t point the flattest oysters, just a little more expensive. [Environment] 🖼 Restaurant Environment: The atmosphere is very good. The lighting is a little dark for me. It feels like an American restaurant in the 1960s and 1970s. [Service] The waiter is of high age 😃 but they are very kind and energetic enough.

Trip Gourmet Awards

Top 20 Local Restaurants

#Follow the music to travel ✨ New York Discovery Store Notes ✨ The recently punched in the Jewel Seafood Restaurant, every meal did not step on thunder, and their steak tasted great. This seafood restaurant is the popular choice of the superb seafood steakhouse in Midtown. One-time punch card, the perfect steak + seafood in Midtown New York | The Sea Fire Grill📍 158 E 48th St Between 3rd and, NY🔸 Cold Salmon small and exquisite cold fore dishes, with shredded onion green peppers, seasoning with olive oil, and refreshing taste. The small cut octopus has a slightly salty and chewy taste. The seafood is handled very well. It will not have a fishy taste. The Brata cheese is exquisitely arranged, and it is also a dish that is picked more. The round shape, milky taste, and delicate texture. Use basil leaves and tomatoes for sauce flavor modulation, sprinkle a little salt, olive oil, delicious and beautiful pre-dinner side dishes series 🔸 Xilang steak as a seafood restaurant, steak is also amazing, after the table is already cut in good condition, outer skin charcoal fire barbecue char flavor, The gravy inside is rich and delicious. With fresh seasonal vegetables, it is a meal that is amazing by the steak in the seafood shop. I saw that they have this ink fish juice seafood pasta. I immediately checked in the list. The weight is not very large. It is dotted with a few lobster meat. It is full of chewy and matched with ink fish juice. There is also a faint seafood flavor. 🔸 Dessert dessert punched in their cheesecake and fruit ice cream, paired with a cup of coffee or tea, and poured the coffee with milk into black tea, which can unlock the flavor of milk tea.

La Pavillon is an excellent French restaurant located next to New York City&#39;s Central Railway Station. The decoration is tasteful and expensive. The chef is very creative, integrating a variety of elements into French food, and the taste of innovative French food is more layered. Not many. Pork ribs are cooked in special pots. After opening, the smoke is fragrant and the pork tastes very good. The fried tape is cooked in a large strap shell. It is wrapped in bread outside, which is very special.

This Japanese cuisine is indeed a local Japanese practice, but the taste will inevitably be mixed with some American taste, because for a while, I have been eating burgers and pizza, and suddenly I feel nostalgic to see Japanese cuisine. The restaurant is very nice, the food tastes good, if you can get there in a short while, you will feel that the time there is excellent. You can wear some comfortable clothes and let the food fill your stomach, which is just what you hope

Top 40 Fine Dining 

There are many people in this world who are unfair to you, the only fair person is himself! Tonight, the legendary red wine is delicious, and the steak is loud and the waiters are all good-looking uncles, funny and humorous, and look very eye-catching! The steak tastes different from the domestic one, but the first bite will know it is great! With red wine, eat slowly! I was dizzy when I paid the bill. ​

A month ago I was in Tokyo for a week. My son thought I should eat at Riki and see how the food compared to what I ate in Tokyo.He believes NYC restaurants have everything under the sun you can think of, and as good as the host countries. We ordered Okonomi yaki, pancake with mix of shrimp, squid and pork; fried tofu with bonito; Katsu don; crab meat fried rice; croquette; grilled mackerel; and tonpei yaki, pork omelete with vegetable sauce. We ate them all with sake. Riki&#39;s food was excellent! And as good and authentic as in Tokyo! We came at prime dinner time, and the restaurant was super busy. The place is narrow but deep, with somewhat private nooks for 4 along one side, and one larger room in the very back. I think sitting further away from the busy door with throngs of waiting customers gives more quiet and is less hectic. Service was courteous and friendly even though we don&#39;t speak a word of Japanese. Like in Japan, there is no tipping. It is already included in the posted prices.

The place was full of Japanese, on a Wednesday night around 8:30PM which I took to be a good sign. I was greeted just like a remember being greeted in Japan, by all staff when a new customer walks in. It&#39;s kind of nice and you know your presence is noted and appreciated. I was seated at the counter between a Japanese couple and a Japanese student. I ordered udon noodles wiith spicy roe, and a tuna roll. Both excellent. It was a bit pricy for a low key place.

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