I&#39;ve never been anywhere like this. The restaurant is predominantly full of Chinese people and alot of the staff barely speak English. The room is very basic, you get a number from someone on a podium who is viewing available spaces and, in our case, after about 15 minutes we were allocated some seats on a table, which we had to share. Then food arrived via trolleys and you say yes or no to the dish and your card is marked accordingly. The food was delicious, and piping hot, and part of the joy was not knowing what was turning up next, it was exciting as you were constantly surprised. The portions are very big and definitely sharing ones. It&#39;s total pandomainion but fun. The food is outstanding as was the experience. It&#39;s the best Chinese I&#39;ve ever had, and I&#39;m tempted to go back to NYC to return to this place. Go. Enjoy.

Royal Seafood

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

Trip Gourmet Awards

The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Lu Mingchun is a relatively old restaurant in Chinatown. The dishes here seem to have no fixed cuisine. Almost every table will have a cage of buns, but for those who want to eat dinner, we still order the dishes. The taste is still OK, and there are many people.

This French restaurant in Soho is also a must-check in Brunch. Their home needs to be reserved in advance. Walk In will have to queue up for the restaurant. There is a furniture store. There are all kinds of good-looking tableware. Their home is not fast. It is suitable for a slow afternoon tea. If you only order one, That is not a large bacon platter. It is very suitable for drinking coffee and chatting with cheese, bread and fruit. It is suitable for eating snacks and other meals. The taste is refreshing. The price is very low. It can avoid lightning. Fresh shrimp, with grapefruit and avocado French cocktail seasoned, a light wine fragrance, It&#39;s fresh.

In the hot pot restaurant, I was pinched by the dessert milk tea ice powder. The little sisters who like to eat ice powder are quick to live for this bowl. They can also rush to Chinatown on Boman Island while hot and enjoyable hot pot, and milk tea ice powder is happy ✨ Luxury milk tea ice powder ✨ with retro hot water bottle milk tea. Who can not promise me this ice powder without confused, you can not order drinks, but 1⃣️ I must try the milk tea is rich and not sweet, with the refreshing ice powder to add 9 ingredients, each mouth is very satisfied, very refreshing ✨ Dalong Butter Cooker ✨ His butter pot, spicy is really spicy, You can only challenge to the slightly spicy and spicy star people to try higher spicy degrees. You can match a guinea bone clear soup without a saucer. You can cook vegetables and ring the bell roll ✨ Fat beef roll ✨ Hot pot must be ordered. The happiness of meat stars is from a plate of fat cows. You can eat it directly in a spicy pot. It is very fragrant. Cooked in the guinea bone clear soup can be a seasoning bowl with sesame oil and garlic mud, unlock two flavors ✨ lo-wei double pin ✨ his new product, there are six lo-wei can choose, cooked food can be placed in a spicy pot, boiled and eaten, more soft, chewy braised pig ears, braised yak tendon, halogen hoof flower, All good ✨ Hand-diving shrimp skiing ✨ Like fat cows, every time you hit hot pot, it is fixed and matched. Before the taste is fresh and tender, the clerk will help cut it into small pieces, better to go to the pot.

I go to this restaurant for 5 years. Mostly people in this place are Chinese families, adults and children. All the food is delicious, the service is excellent. In the evenings, sometimes you have to wait for a table, but it&#39;s worth it.

I love dim sum, at which restaurant patrons sit at their tables while staff wheel around carts filled with varieties of Chinese food brunch specialties. I have eaten dim sum at several good places in Toronto, but Royal Seafood on Mott Street in New York is the best I have had yet. My wife and I were among perhaps 4 to 6 Caucasians in a restaurant that sat at least 200. All the rest were Chinese families, friends or couples. This is a real test of how authentic the dim sum experience will be, and Royal Seafood passed with flying colours. Because the food is brought to your table and shown for you approval, you do not need to worry about the language. Over the years I have learned that, however much it is a delicacy for those with a taste for it, I really do not like fried chicken&#39;s feet. But there is almost nothing else that is not delicious, and at Royal Seafood the dishes are the best I have had. Expect to share a table unless you come in a group of 6 or more. We sat with a mother, her 20 month son, and her two sisters, and even though there was only minimal sharing of language we had a great time. This is authentic Chinese family dining.

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