We went there on one of the coldest nights in NYC in February. It is a small but cozy place. The service was fast and friendly, the food was truly delicious. Very fresh and authentic Thai. We loved every dish and thought that the food was of highly quality and to very moderate prizes.

Tai Thai

The first night of the jet lag party was completely unable to sleep, and I went out at 7 am. The first breakfast in New York was definitely not vague. I came here according to a friend&#39;s recommendation. Two people ordered a sandwich and were shocked by its volume. I ate a stomach of meat and was satisfied.

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The popular Michelin Thai restaurant in the East Village has a small amount of dishes for raw mantis shrimp. There are many choices. It is very suitable for friends to ask for dinner. You can punch in to more dishes. There are also many dishes in Thai cuisine. His family focuses on isan. A flavor cuisine from northeast Thailand. It is very hot when the dinner is reseasoned, you can make an online reservation in advance to agree to me! This Thai-style oyster in their family can&#39;t miss the shrimp flavor, the meaty bullet teeth, the sweet and sour shrimp meat store of Thai spices has a intimate treatment, and directly tear the shell stew.

Izakaya, a more authentic Japanese restaurant, but I think many of the dishes on their menu still belong to Western style, such as Orleans roast chicken wings, Italian tomato sauce noodles, but their salmon salad is not bad, And chocolate ice cream is also cold, especially refreshing,

In New York, there is a Bakery Shop, an online red shop, called Super moon Bakehouse, and their doughnuts and chocolates cake are all must-eat.

Food was very nice. Staff very helpful and informative about the menu. Tapas style with a great selection. Could not fault anything we ordered

Summer is different in everyone&#39;s heart, and one of the New Yorkers&#39; most summer memories is probably oysters with beer. It&#39;s crowded with diners who come to cool off in the evening after the hot weather. All kinds of oysters came to three plates but still addictive, there are various choices from the east coast and the west bank of the United States, I am particularly afraid of fishy people, but in addition to the slightly fishy other are quite sweet, smooth and tender, even a sucking. A selection of slightly sweet and smoky beer is perfect for the oyster sea. The whiskey cake is soft and sweet, and the wine smells in the chewing. It feels very suitable for a late night snack. Soft shell crab and salmon tower fully achieve the balance of the original flavor and ingredients, will not grab the taste or too light. What is the heat of the day, there is nothing to eat?

Tai Thai is a little hole in the wall place right on Houston between 1st and 2nd, practically in front of the entrance to the 2nd Avenue F-line subway station. They open the big floor-to-ceiling windows onto the street, allowing a couple of tables to sit almost on the sidewalk. Pleasant waitstaff will adjust dishes to your desired level of spiciness. I stopped here for a quick lunch: really delicious curry puffs followed by a vastly overheated green curry chicken &mdash; I asked for it to be Thai-spicy, and that&rsquo;s the way I got it. Next time, I&rsquo;d ask for it to be a degree less spicy &mdash; and I&rsquo;m one who likes to cry while eating Thai food. In the past, I&rsquo;ve had other dishes here and been quite satisfied, and I&rsquo;ve also done take-out. You can eat very fast if you want; they&rsquo;ll also let you linger, unlike many other similar Thai places which rush you out.

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