In the western restaurant that is not on the ordinary road, the chef has a large brain and will fully match the needs of customers. As long as you want, you can eat a lot of dishes that are not on the menu, which is very special, making your dining experience unique and perfect. There was a juice that was as delicious as a milkshake, and it was so rich that I went to eat it again a day later.

Blue Hill At Stone Barns

不走寻常路的西餐厅，厨师的脑洞很大，会完全按照顾客需求配菜。    只要你愿意，你就能吃到很多餐单上没有的菜品，这点很特别，让你的用餐体验独一无二，越发完美。    有个果汁做的像奶昔一样好吃，浓郁的不得了，然后后来一天又去吃了一回。

深海鳕鱼gadus最常见的做法是香煎，而这里用的只是&ldquo;蒸&rdquo;，肉质的颜色尤为雪白，只用粗盐调味，就能吃出原汁原味，一边的蛤蜊mussel，更是鲜上加鲜。铺底的是接骨木花，南瓜和面包蟹肉混合而成的酱泥，三者的味道很搭。碗沿还淋了一些由罗勒、菠菜、olive精心调制的绿油，可食用的金枣莲、孢子甘蓝、莳萝也增添了独特的香味。

Deep sea bass gadus is the most common practice is fried, and here is only &quot;steamed&quot;, the meat color is particularly white, only with coarse salt seasoning, you can eat the original flavor, one side of the mussel, is more fresh. The bottom is an elderflower, pumpkin and bread crab meat mixed with sauce mud, the taste of the three is very good. The bowl also has some green oil carefully prepared by basil, spinach, olive, edible jujube lotus, spore kale, dill also add a unique flavor.

这家店是在2004年的春天开业的，他们家的一个特色就是私人餐厅，在这里就餐可以俯瞰百草园，最多可以容纳14个客人聚会，不过需要提前两个月预约才可以！

The store opened in the spring of 2004, a feature of their home is a private restaurant, where you can eat overlooking Baicao Garden, can accommodate up to 14 guests, but you need to make an appointment two months in advance!

这家店是纽约自助农场崇尚健康的一种概念餐厅

This shop is a concept restaurant for New York&#39;s self-help farm that advocates health

是一家以农场生态为主题的餐厅崇尚健康

Is a farm-themed restaurant that advocates health

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